Tuesday, May 3, 2022
We invited the CTV Table Talk team to stop by and talk to our Head Chef, William about the ongoing success of one of Toronto’s oldest Thai restaurants. Having opened in 1982, there was not the multicultural variety of restaurants as you see today, so to get people’s attention and keep them coming, fresh food […]
Wednesday, October 28, 2020
We’re excited to introduce you to our brand NEW food truck! As our doors remain closed to dine-in service, you’ll now find on the go or right outside our restaurant, serving up reimagined authentic Thai eats available for takeout from an exclusive new menu by Chef William Thethsombandith. What’s on it? You can expect exciting eats […]
Wednesday, August 19, 2020
The temperatures are sizzling, and so is our grill! Stop by and pick up Thai takeout including coconut milk and curry marinated satays, refershing Thai iced tea, and to-go servings of our most popular dishes. Our outdoor bbq will be firing up every Wednesday to Friday from 12-2pm in the heart of Toronto’s downtown! Get […]
Wednesday, July 29, 2020
You may be familiar with the food, but what about the faces in our kitchen? It’s time to say hello! Meet Head Chef William and Sous Chef Gade —bringing you the authentic flavours of Thailand, available for takeout, delivery, or in our Thai Market. Check out the questions we asked to get to know them […]
Thursday, May 21, 2020
At Bangkok Garden we have many tried and true authentic Thai recipes—local favourites that are staples on our menu. But every now and then, an old star makes an appearance! We’re throwing it back with a Heavenly BBQ Chicken, a flavourful recipe from our cookbook that combines flavourful Thai ingredients—just in time for your next […]
Tuesday, May 5, 2020
Curry has a way to warm the heart! It is a comforting combination of flavours that takes just minutes to make, and can bring joy to any meal. Chef William is sharing his very own paste, available to order though our delivery partners or with your grocery kit. Here’s a recipe that will bring a […]
Monday, April 27, 2020
A wonderful blend of subtle tastes and textures combine with toasted cashews and Thai spices. Serves 2-3 people. 15 minute preparation | 12 minutes to cook INGREDIENTS: 2 tbsp coconut oil OR vegetable oil ½ tsp Fresh Garlic, roughly chopped 2 chicken breast, sliced along the grain, bite size ½ large white onion, julienned 100ml chicken broth 1 red or green pepper, julienned 3 green onion, finely chopped […]
Tuesday, April 21, 2020
Fresh Spring Rolls (Porpia Sot) can be made with chicken or just vegetables for a vegetarian option. This is a healthy spring roll without deep-frying! Fresh bean sprouts, bean curd and tender chicken are wrapped in soft rice paper and served at room temperature –for the perfect, refreshing taste of spring. Serve with a sweet […]
Thursday, April 2, 2020
Thai food –it’s not only hearty, it’s also healthy. Each dish is often made with many ingredients that pack a punch of flavour. But did you know that there are also many healthy benefits to them? That’s right –your favourite comfort food can also be your immune system’s best friend. Turmeric Great anti-inflammatory and anti-oxidant […]
Tuesday, March 17, 2020
To our Bangkok Garden family, We are all facing a unique and rapidly evolving situation with COVID-19. As per government recommendations, Bangkok Garden’s in-restaurant dining is temporarily closed effective Thursday March 19, 2020. We are closely monitoring the directives and guidance provided by public health authorities, and believe this is the best course of action to […]