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Recipe

Thai Throwback: Heavenly BBQ Chicken

Thursday, May 21, 2020

At Bangkok Garden we have many tried and true authentic Thai recipes—local favourites that are staples on our menu. But every now and then, an old star makes an appearance! We’re throwing it back with a Heavenly BBQ Chicken, a flavourful recipe from our cookbook that combines flavourful Thai ingredients—just in time for your next […]

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From our Kitchen: Chef William’s Thai Curry

Tuesday, May 5, 2020

Curry has a way to warm the heart! It is a comforting combination of flavours that takes just minutes to make, and can bring joy to any meal. Chef William is sharing his very own paste, available to order though our delivery partners or with your grocery kit. Here’s a recipe that will bring a […]

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From Our Kitchen: Toasted Cashew Chicken Recipe

Monday, April 27, 2020

A wonderful blend of subtle tastes and textures combine with toasted cashews and Thai spices.  Serves 2-3 people. 15 minute preparation | 12 minutes to cook  INGREDIENTS: 2 tbsp coconut oil OR vegetable oil ½ tsp Fresh Garlic, roughly chopped 2 chicken breast, sliced along the grain, bite size ½ large white onion, julienned 100ml chicken broth 1 red or green pepper, julienned 3 green onion, finely chopped […]

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Recent Posts

  • Thai Street Food: Introducing Our Food Truck
  • Summer Series: Thai Street Food Outdoor BBQ
  • Meet The Chefs
  • Thai Throwback: Heavenly BBQ Chicken
  • From our Kitchen: Chef William’s Thai Curry

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