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Thai Food Menus

  • Dinner
  • Lunch Buffet
  • Lunch
  • Cocktails
  • Thai Food Specials

Dinner

Mon - Fri | 5:00pm - 10:00pmSat - Sun | 4:00pm - 10:00pm
  • Appetizers
  • Soups & Salad
  • Entrées
  • Desserts

THAI WINGSPeak Gai Tod

Crispy chicken wings tossed in sweet sriracha sauce.

10

SHRIMP CHIPSKhao Grieb Goong

Traditional spicy chips served with our house-made peanut sauce.

7

THAI CALAMARIPla Muk Thod

Marinated in Thai curry powder, battered and fried golden brown, with sweet chili garlic dipping sauce.

10

Shrimp RollsGoong Haaw

Crispy spring roll paper, with sweet chili garlic dipping sauce.

10

THAI SPRING ROLLSPorpia Tod

Chicken, glass noodles and vegetables, wrapped in rice paper and lightly fried, with sweet plum dipping sauce. Vegetarian available.

9

FRESH SPRING ROLLSPorpia Sot

Bean sprouts, bean curd, lettuce, and chicken wrapped in soft rice paper; with sweet plum dipping sauce. Vegetarian available.

9

SatayS’tay

Grilled chicken, beef and pork marinated in curried coconut milk; served with peanut sauce and tangy cucumber salad.

10

CHEF’S APPETIZER ASSORTMENT FOR TWOAr Han Waan

Thai spring rolls, satay, shrimp chips, shrimp rolls and calamari.

22

Soups

LEMON SEAFOOD SOUPPhoh Taek

Lemony broth, shrimp, squid, mussels, mushrooms, lemongrass, lime leaf, chili paste.

9

Coconut Chicken SoupTom Kha Gai

Silky rich coconut broth, chicken breast, lemongrass, lime leaf, kha root, mushrooms, lemon juice, chili paste, coriander, toasted red chilies.

9

Vegetable SoupGang Joot Pak

Vegetable broth, green vegetables, glass noodles, mushrooms, and a touch of fried garlic.

7

Lemon Shrimp SoupTom Yum Goong

Lemony broth, shrimp, white mushrooms, lemongrass, lime leaf, lemon juice, fiery bird’s eye chili.

9

Salad

MIXED SEAFOOD SALADYum Talay

Shrimp, squid, mussels, onion, mint, ginger, lemongrass, lime leaves, chili paste, lemon juice.

12

GLASS NOODLE SALADYum Woon Sen

Thin translucent noodles, mushrooms, spring onions, shallots, coriander, chili paste, lemon juice.

9

ROYAL BEEF SALADYum Nua

Thin slices of grilled beef, shallots, mint, roasted rice and chilies, dressed with lemon juice.

11

GREEN PAPAYA SALADSom Tam

Shredded green papaya, garlic, lemon juice, tomatoes, crushed peanuts.

9

Mango SaladYum Mamuang

Shredded fresh green mango, shallots, coriander, red pepper, mint, palm sugar, peanuts, toasted shredded coconut.

10

Rice

SHRIMP FRIED RICEKhaaw Pad Goong

Shrimp, egg, vegetables, herbs

20

Vegetable Fried RiceKhaaw Pad Puk

Egg, crisp vegetables, herbs.

16

Spicy Chicken Fried RiceKhaaw Pad Gai Ped

Chicken breast, Sriracha sauce, egg, crisp vegetables, herbs.

17

Chicken Fried RiceKhaaw Pad Gai

Chicken breast, egg, crisp vegetables.

17

Pineapple Shrimp Fried RiceKhaow Phad Sapparot Goong

Pineapple, shrimp, garlic, onions, bell peppers, coriander, lemon.

20

Grill

GRILLED SEAFOOD SATAYYang Talay

Shrimp, squid, and mussels marinated in a curry coconut milk, grilled on bamboo skewers, with piquant garlic dipping sauce.

24

RAINBOW TROUTPla Yang

Grilled in banana leaves with Thai spices, and a piquant garlic chili dipping sauce.

26

BEEF SUKHOTHAINua Sukhothai

Marinade with Thai spice and grilled on bamboo skewers; served with grilled vegetables, mushrooms, pineapple, and sesame seeds, with piquant dipping sauce.

23

SPICY GARLIC BEEFNua Prik Kra Tien

Marinated in chili garlic sauce and fresh spices, with spicy orange dipping sauce.

23

GRILLED CORNISH HENGai Yang Tar Kai

Deboned Cornish hen marinated in garlic, lemongrass and fresh spices, with spicy orange dipping sauce.

30

SIAMESE BEEFNua Yang

Marinated in Thai spices, with spicy orange dipping sauce.

23

PATTAYA GRILLGai Yang

Chicken breast marinated in garlic, coriander and fresh spices. Served with hot chili sauce.

21

Noodle

GLASS NOODLE STIR FRYPad Woon Sen Gai

Thin translucent noodles, chicken breast, mushrooms, egg, vegetables.

16

BANGKOK NOODLEBa-Mee Pad Talay

Egg noodles, shrimp, squid, New Zealand green mussels, scallops, crisp vegetables.

20

THAI NOODLEPad Tom Yum

Yellow noodles, vegetables, chili paste. Choice of chicken, pork or beef.
Substitute with shrimp 22

19

ANYTIME NOODLE WETPad Lad Naa

Broad rice noodles, green vegetables, house-made sauce. Choice of beef, chicken or tofu.
Substitute with shrimp $21

20

ANYTIME NOODLE DRYPad Si Ew

Broad rice noodles, green vegetables, egg. Choice of beef, chicken or tofu.
Substitute with shrimp $21

18

PHAD THAIPhad Thai

Rice noodles, chicken, bean sprouts, egg, chopped peanuts, fresh herbs.(Vegetarian & vegan available)

19

Wok

BEEF WITH OYSTER SAUCEPad Nua Nam Mun Hoy

The mildest of our stir fries. Beef, broccoli, onions, sweet red peppers and mushrooms.

21

GINGER DUCKPed Pad Khing

Young Muscovy duck, ginger, onion, garlic, sweet red peppers.

23

DEMON’S DARENua Pad Prik

Stir fried beef or chicken in chili garlic sauce with basil.

21

TWO FRIENDSPad Song Sahai

Beef and chicken, are enlivened with the three taste sensations – hot, salty and sour.

21

GINGER CHICKENGai Pad Khing

Aromatic ginger, chicken and mushrooms are combined in this classic Thai dish.

21

TOASTED CASHEW CHICKENGai Phad Met Mamuang

Onions, bell peppers, roasted cashews, Thai spices.

21

Curries

WARRIOR’S BEEF CURRYPanang Nua

A classic stir-fried curry of beef, red curry paste, coconut cream and green beans.

21

TAMARIND BEEF CURRYGaeng Mussaman

A Tangy piquant curry with potatoes, roasted peanuts, and fried shallots.

21

PINEAPPLE SHRIMP CURRYGaeng Kua Sapparot

A lemony curry with fresh lime leaves, shrimp, and pineapple.

25

THREE PAGODAS CHICKEN CURRYGang Garee

The mildest and most familiar of Thai curries, simmered with potatoes.

21

EMERALD CURRYGaeng Kioh Waan Gai

Green curry with coconut cream, fresh basil, and lime leaves. Choose Chicken, Beef or Tofu with Vegetables.

21

RED CURRYGaeng Dang Gai

A traditional zesty red curry. Choose Chicken, Beef or Tofu with Vegetables.

21

Seafood

SWEET AND SOUR SHRIMP STIR FRYGoond Preaw Waan

Shrimp, cucumber, sweet pineapple, onion, sweet bell peppers.

23

TOTSAKAN’S REVENGEPla Chu Chee

Steamed or crispy fried boneless fish, lemony red curry sauce, lime leaves, coriander.

23

STEAMED GINGER FISHPla Nung

Delicately steamed with fresh ginger, white mushrooms, fresh herbs, preserved plums.

23

BASIL SCALLOP & SHRIMP STIR FRYPad Hoy Shell

Sea scallops, shrimp, peppers, onions, basil.

29

SHRIMP STIR FRYPad Tom Yum

Bell peppers, lemongrass, onions, lemon juice, house-made chili paste.

24

BASIL SHRIMP STIR FRYPad Bai Krapao

Thai basil, shrimp, and hot chilies. Enjoy it as spicy or as mild as you like.

24

NEPTUNE’S NEMESISPla Laad Prik

Fish deep-fried to golden brown, fiery chili garlic, tamarind sauce.

22

SPICY FISHPla Pad Prik

Straight red curry paste, fresh chilies and green beans.

22

ANNA’S DELIGHTPla Jian

Crispy-fried boneless fish, rich tamarind sauce, fresh ginger, onion, mushrooms.

22

Bangkok Ice Cream Sundae

sweet sticky rice, grilled mango sauce, whip cream and roasted peanuts

9

Coconut Crème BrulÉe

Coconut milk, egg, vanilla, coconut cream

9

Mango Panna cotta

Grilled mango, cream

9

Banana Fritters

Sesame, coconut flour, ice cream

9

MANGO STICKY RICE

Coconut milk, sweet mango, coconut cream drizzle

9

SRIRACHA CHOCOLATE MOUSSE

Dark Belgian chocolate, coconut milk, chili

9

Lunch Buffet

Mon - Fri | 11:30am - 2:30pmSat - Sun | CLOSED

Enjoy our lunch buffet & noodle bar for $17.95

Buffet

Savour an assortment of authentic Thai appetizers, salads, curries, stir-fries and desserts from our award winning buffet. A delicious and convenient way to enjoy your lunch hour. Great for groups!

Noodle bar

Plus, savour our famous noodle bar to compliment the buffet. Select your level of spice and choose your preferred toppings to customize to your liking.

Lunch (a la carte)

Mon - Fri | 11:30am - 2:30pmSat - Sun | CLOSED
  • Appetizers
  • Entrées
  • Desserts

Thai CalamariPla Muk Thod

Marinated in Thai curry powder, battered and fried golden brown, with sweet chili garlic dipping sauce.

9

Chicken SatayS'tay Gai

Grilled chicken, marinated in curried coconut milk; served with peanut sauce and tangy cucumber salad.

9

Coconut Chicken SoupTom Kha Gai

Chicken, silky rich coconut broth, lemongrass, lime leaf, kha root, white mushroom, chili paste, fish sauce

9

Mango SaladYum Mamuang

Fresh green mango, shallots, coriander, red pepper, mint, peanuts

9

SHRIMP ROLLSGoong Hor

Crispy spring roll paper, with sweet chili garlic dipping sauce.

9

Traditional Chicken Red CurryGaeng Daeng Gai

Bamboo, peppers and basil; served with jasmine rice. (vegetarian & vegan available)

16

Emerald Chicken CurryGaeng Khiew Waan Gai

Fresh basil, coconut milk, pepper and bamboo; served with jasmine rice. ( vegetarian & vegan available)

16

Grilled Spicy Garlic BeefNeua Yang Prik Krathiam

Marinated in chili garlic sauce and fresh spices; served with orange dipping sauce; served with jasmine rice

16

PHAD THAIPhad Thai

Rice noodles, chicken, vegetables, chopped peanuts. (vegetarian & vegan available)

16

Pineapple Shrimp Fried RiceKhaow Phad Sapparot Goong

Shrimp, jasmine rice, garlic, shallots, coriander

16

Chicken Fried RiceKhaaw Pad Gai

Chicken, Jasmine rice, egg, crisp vegetables. (vegetarian available)

16

BASIL SHRIMP STIR-FRYGaphrao Goong

Shrimp, basil, peppers, onions, mixed vegetable; served with jasmine rice

16

TOASTED CASHEW CHICKENGai Phad Met Mamuang Himmapaan

Chicken, vegetables, toasted cashews, Thai spice. (vegetarian available)

16

Bangkok Ice Cream Sundae

sweet sticky rice, grilled mango sauce, whip cream and roasted peanuts

9

Coconut Crème BrulÉe

Coconut milk, egg, vanilla, coconut cream

9

Mango Panna cotta

Grilled mango, cream

9

Banana Fritters

Sesame, coconut flour, ice cream

9

MANGO STICKY RICE

Coconut milk, sweet mango, coconut cream drizzle

9

SRIRACHA CHOCOLATE MOUSSE

Dark Belgian chocolate, coconut milk, chili

9

Cocktails

Coconut martini2oz

Vanilla vodka, coconut rum, coconut cream, splash of pineapple juice

12

Lemon Basil Martini2oz

Citrus vodka, fresh lemon, Thai basil

12

Lychee Martini2oz

Vodka, Soho liqueur, lychee juice

12

Chili mango Martini2oz

Vodka, passionfruit liqueur, chili infused mango juice, coconut water

12

Mai Thai1.5oz

Light rum, dark rum, pineapple juice, orange juice, grenadine, lime

11

Sriracha Caesar1.5oz

Vodka, Sriracha hot sauce, celery salt rim, worcestershire sauce, Clamato

11

Thai Basil Mojito1.5oz

White rum, Thai basil, mint, lime, soda

11

THAI FESTIVAL2oz

Coconut rum, white rum, palm sugar syrup, lime, coconut water

12

Bamboo Punch1.5oz

Bourbon, passionfruit juice, Angostura bitters

11

CHILI NEGRONI2.5oz

Chili infused Campari, gin, sweet vermouth

12

TAMARIND MARGARITA2oz

Agave reposado tequila, lemon, house made tamarind syrup

12

Stimulating ZingSome Heat

Lingering TingleHot

Raging FireVery Hot

Bangkok Garden Favourite

Vegetarian

Gluten Free

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Location & Hours

18 Elm Street
Toronto, ON M5G 1G7

4 stars out of 5 based on 827 reviews

  Lunch Dinner
MON – FRI 11:30 am – 2:30 pm 5:00 pm – 10:00 pm
SAT – SUN CLOSED 4:00 pm – 10:00 pm

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