All Day Menu
FRIED BALLSLuok Chin Tod
Drizzle with your choice of sauce, garnish with coriander
Choice of: Shrimp, Fish or Beef
Choice of: Sweet chili sauce, Sweet Sriracha sauce or Plum sauce
THAI WINGSPeak Gai Tod
Crispy chicken wings tossed in sweet sriracha sauce.
SHRIMP CHIPSKhao Grieb Goong
Traditional spicy chips served with our house-made peanut sauce.
THAI CALAMARIPla Muk Thod
Marinated in Thai curry powder, battered and fried golden brown, with sweet chili garlic dipping sauce.
Shrimp RollsGoong Haaw
Crispy spring roll paper, with sweet chili garlic dipping sauce.
THAI SPRING ROLLSPorpia Tod
Chicken, glass noodles and vegetables, wrapped in rice paper and lightly fried, with sweet plum dipping sauce. Vegetarian available.
Grilled chicken marinated in curried coconut milk; served with peanut sauce and tangy cucumber salad.
Coconut Chicken SoupTom Kha Gai
Silky rich coconut broth, chicken, mushrooms, lemongrass, lime leaves, Kha root, lemon juice, chili paste, coriander, toasted red chilies
Lemon Shrimp SoupTom Yum Goong
Lemony broth, shrimp, mushrooms, lemongrass, lime leaves, lemon juice, bird’s eye chili
GLASS NOODLE SALADYum Woon Sen
Thin translucent noodles, mushrooms, spring onions, shallots, coriander, chili paste, lemon juice.
Mango SaladYum Mamuang
Shredded fresh green mango, shallots, coriander, red pepper, mint, palm sugar, peanuts, toasted shredded coconut.
SHRIMP FRIED RICEKhaow Pad Goong
Shrimp, egg, vegetables, herbs
Vegetable Fried RiceKhaow Pad Pauk
Egg, vegetables and herbs
Chicken Fried RiceKhaow Pad Gai
Chicken, egg, vegetables and herbs
Pineapple & Shrimp Fried RiceKhaow Pad Sapparot Goong
Pineapple, shrimp, garlic, onions, bell peppers, coriander, lemon.
GRILLED SEAFOOD SATAYAaharn Talay Siep Mai Yang
Shrimp, squid and mussels marinated in a curried coconut milk. Grilled on bamboo skewers. Served with piquant garlic dipping sauce.
RAINBOW TROUTPla Trout Yang
Marinated in Thai spices, chili and coconut milk. Grilled in banana leaves. Served with piquant garlic dipping sauce.
SPICY GARLIC BEEFNua Yang Prik Gra-tiem
Marinated in chili, chili garlic sauce, fresh spices. Served with spicy orange dipping sauce.
SIAMESE BEEFNua Yang
Marinated in fresh spices. Served with spicy orange dipping sauce.
PATTAYA GRILLGai Yang
Chicken marinated in garlic, coriander and fresh spices. Served with spicy orange dipping sauce.
VEGETARIAN PHAD THAI
Rice noodles, vegetable, bean sprouts, egg, tofu, chopped peanuts, fresh herbs
GLASS NOODLE STIR FRY Pad Woon Sen
Thin translucent noodles with chicken, mushrooms, egg and vegetables
BANGKOK NOODLEBa-mee Pad Talay
Egg noodles, shrimp, squid, mussels, scallops and vegetables
THAI NOODLEPad Tom Yum
Yellow Noodle, vegetables and sweet roasted chili paste. Choice of chicken, pork or beef.
Substitute with shrimp for $3.
ANYTIME NOODLE WETLad Naa
Broad rice noodle, vegetables, house-made sauce. Choice of Chicken, Pork or Beef
ANYTIME NOODLE DRYPad See Ew
Broad rice noodle, vegetables and egg. Choice of Chicken, Pork or Beef
PHAD THAIPhad Thai
Rice noodles, chicken, bean sprouts, egg, chopped peanuts, fresh herbs.(Vegetarian & vegan available)
Purple Eggplant Stir-FryPad Ma-kheuw
Eggplant, onions, bell peppers, basil and chili garlic sauce.
Mixed Vegetable Stir-FryPad Pauk
The Chef’s vegetable selection
GINGER DUCKPed Pad Khing
Muscovy duck, ginger, onion, garlic, bell peppers
TWO FRIENDSPad Song Sahai
Beef and chicken, are enlivened with the three taste sensations – hot, salty and sour.
GINGER CHICKENGai Pad Khing
Aromatic ginger, chicken and mushrooms are combined in this classic Thai dish.
TOASTED CASHEW CHICKENGai Pad Met Mamuang
Onions, bell peppers, roasted cashews, Thai spices.
TAMARIND BEEF CURRYGaeng Mussaman Nua
A Tangy piquant curry with potatoes, roasted peanuts, and fried shallots.
PINEAPPLE SHRIMP CURRYGaeng Sapparot Goong
A lemony curry with fresh lime leaves, shrimp, and pineapple.
THREE PAGODAS CHICKEN CURRYGaeng Garee Gai
The mildest and most familiar of Thai curries, simmered with potatoes.
EMERALD CURRYGaeng Kieow Waan
Green curry with coconut cream, fresh basil, and lime leaves. Choose Chicken, Beef or Tofu with Vegetables.
RED CURRYGaeng Daeng
A traditional zesty red curry. Choose Chicken, Beef or Tofu with Vegetables.
TOTSAKAN’S REVENGEChu Chee Pla
Steamed or crispy fried boneless fish, lemony red curry sauce, lime leaves, coriander.
BASIL SCALLOP & SHRIMP STIR FRYPad Hoy Shell Lae Goong
Sea scallops, shrimp, peppers, onions, basil.
BASIL SHRIMP STIR FRYPad Krapao Goong
Thai basil, shrimp, and hot chilies. Enjoy it as spicy or as mild as you like.
NEPTUNE’S NEMESISPla Laad Prik
Fish deep-fried to golden brown, fiery chili garlic, tamarind sauce.
SPICY FISHPla Pad Prik
Crispy fish, Tamarind chili sauce, fresh chilies and green beans.
Add Coconut Sauce to the Rice
Riceberry (Thai Purple Rice)
Steamed Jasmine Rice
In house crispy fried potatoes, cheese, red curry sauce
LYCHEE STICKY RICE
Coconut milk, lychee, coconut cream drizzle
Bangkok Ice Cream Sundae
Ask your server for today’s selection
Coconut Crème BrulÉe
Coconut milk, egg, vanilla, coconut cream
Mango Panna cotta
Grilled mango, cream
Sesame, coconut flour, ice cream
Stimulating ZingSome Heat
Raging FireVery Hot
Bangkok Garden Favourite