All Day Menu
FRIED BALLSLuok Chin Tod
Drizzle with your choice of sauce, garnish with coriander
Choice of: Shrimp, Fish or Beef
Choice of: Sweet chili sauce, Sweet Sriracha sauce or Plum sauce
THAI WINGSPeak Gai Tod
Crispy chicken wings tossed in sweet sriracha sauce.
SHRIMP CHIPSKhao Grieb Goong
Traditional spicy chips served with our house-made peanut sauce.
THAI CALAMARIPla Muk Thod
Marinated in Thai curry powder, battered and fried golden brown, with sweet chili garlic dipping sauce.
Shrimp RollsGoong Haaw
Crispy spring roll paper, with sweet chili garlic dipping sauce.
THAI SPRING ROLLSPorpia Tod
Chicken, glass noodles and vegetables, wrapped in rice paper and lightly fried, with sweet plum dipping sauce. Vegetarian available.
SatayS’tay
Grilled chicken marinated in curried coconut milk; served with peanut sauce and tangy cucumber salad.
Soups
Coconut Chicken SoupTom Kha Gai
Silky rich coconut broth, chicken, mushrooms, lemongrass, lime leaves, Kha root, lemon juice, chili paste, coriander, toasted red chilies
Lemon Shrimp SoupTom Yum Goong
Lemony broth, shrimp, mushrooms, lemongrass, lime leaves, lemon juice, bird’s eye chili
Salad
GLASS NOODLE SALADYum Woon Sen
Thin translucent noodles, mushrooms, spring onions, shallots, coriander, chili paste, lemon juice.
Mango SaladYum Mamuang
Shredded fresh green mango, shallots, coriander, red pepper, mint, palm sugar, peanuts, toasted shredded coconut.
Rice
SHRIMP FRIED RICEKhaow Pad Goong
Shrimp, egg, vegetables, herbs
Vegetable Fried RiceKhaow Pad Pauk
Egg, vegetables and herbs
Chicken Fried RiceKhaow Pad Gai
Chicken, egg, vegetables and herbs
Pineapple & Shrimp Fried RiceKhaow Pad Sapparot Goong
Pineapple, shrimp, garlic, onions, bell peppers, coriander, lemon.
Grill
GRILLED SEAFOOD SATAYAaharn Talay Siep Mai Yang
Shrimp, squid and mussels marinated in a curried coconut milk. Grilled on bamboo skewers. Served with piquant garlic dipping sauce.
RAINBOW TROUTPla Trout Yang
Marinated in Thai spices, chili and coconut milk. Grilled in banana leaves. Served with piquant garlic dipping sauce.
SPICY GARLIC BEEFNua Yang Prik Gra-tiem
Marinated in chili, chili garlic sauce, fresh spices. Served with spicy orange dipping sauce.
SIAMESE BEEFNua Yang
Marinated in fresh spices. Served with spicy orange dipping sauce.
PATTAYA GRILLGai Yang
Chicken marinated in garlic, coriander and fresh spices. Served with spicy orange dipping sauce.
Noodle
VEGETARIAN PHAD THAI
Rice noodles, vegetable, bean sprouts, egg, tofu, chopped peanuts, fresh herbs
GLASS NOODLE STIR FRY Pad Woon Sen
Thin translucent noodles with chicken, mushrooms, egg and vegetables
BANGKOK NOODLEBa-mee Pad Talay
Egg noodles, shrimp, squid, mussels, scallops and vegetables
THAI NOODLEPad Tom Yum
Yellow Noodle, vegetables and sweet roasted chili paste. Choice of chicken, pork or beef.
Substitute with shrimp for $3.
ANYTIME NOODLE WETLad Naa
Broad rice noodle, vegetables, house-made sauce. Choice of Chicken, Pork or Beef
ANYTIME NOODLE DRYPad See Ew
Broad rice noodle, vegetables and egg. Choice of Chicken, Pork or Beef
PHAD THAIPhad Thai
Rice noodles, chicken, bean sprouts, egg, chopped peanuts, fresh herbs.(Vegetarian & vegan available)
Wok
Purple Eggplant Stir-FryPad Ma-kheuw
Eggplant, onions, bell peppers, basil and chili garlic sauce.
Mixed Vegetable Stir-FryPad Pauk
The Chef’s vegetable selection
GINGER DUCKPed Pad Khing
Muscovy duck, ginger, onion, garlic, bell peppers
TWO FRIENDSPad Song Sahai
Beef and chicken, are enlivened with the three taste sensations – hot, salty and sour.
GINGER CHICKENGai Pad Khing
Aromatic ginger, chicken and mushrooms are combined in this classic Thai dish.
TOASTED CASHEW CHICKENGai Pad Met Mamuang
Onions, bell peppers, roasted cashews, Thai spices.
Curries
TAMARIND BEEF CURRYGaeng Mussaman Nua
A Tangy piquant curry with potatoes, roasted peanuts, and fried shallots.
PINEAPPLE SHRIMP CURRYGaeng Sapparot Goong
A lemony curry with fresh lime leaves, shrimp, and pineapple.
THREE PAGODAS CHICKEN CURRYGaeng Garee Gai
The mildest and most familiar of Thai curries, simmered with potatoes.
EMERALD CURRYGaeng Kieow Waan
Green curry with coconut cream, fresh basil, and lime leaves. Choose Chicken, Beef or Tofu with Vegetables.
RED CURRYGaeng Daeng
A traditional zesty red curry. Choose Chicken, Beef or Tofu with Vegetables.
Seafood
TOTSAKAN’S REVENGEChu Chee Pla
Steamed or crispy fried boneless fish, lemony red curry sauce, lime leaves, coriander.
BASIL SCALLOP & SHRIMP STIR FRYPad Hoy Shell Lae Goong
Sea scallops, shrimp, peppers, onions, basil.
BASIL SHRIMP STIR FRYPad Krapao Goong
Thai basil, shrimp, and hot chilies. Enjoy it as spicy or as mild as you like.
NEPTUNE’S NEMESISPla Laad Prik
Fish deep-fried to golden brown, fiery chili garlic, tamarind sauce.
SPICY FISHPla Pad Prik
Crispy fish, Tamarind chili sauce, fresh chilies and green beans.
Add Coconut Sauce to the Rice
Riceberry (Thai Purple Rice)
Brown Rice
Steamed Jasmine Rice
Thai Poutine
In house crispy fried potatoes, cheese, red curry sauce
LYCHEE STICKY RICE
Coconut milk, lychee, coconut cream drizzle
Bangkok Ice Cream Sundae
Ask your server for today’s selection
Coconut Crème BrulÉe
Coconut milk, egg, vanilla, coconut cream
Mango Panna cotta
Grilled mango, cream
Banana Fritters
Sesame, coconut flour, ice cream
Adults $24 | Kids $15 (under 12yrs)
Unlimited Tasting Menu
RED CURRY WITH RICE
Green curry with coconut cream, fresh basil, vegetables and lime leaves Choice of: Chicken or Tofu
Add Shrimp to any dish for $5
YELLOW CURRY WITH CHICKEN
The mildest and most familiar of Thai curries simmered with potatoes
TOASTED CASHEW CHICKEN WITH RICEGai Phad Met Mamuang
Chicken, bell peppers, onions, roasted cashews and Thai spices
VEGETARIAN FRIED RICE
Egg, vegetables, onions and peppers
CHICKEN FRIED RICEKhaaw Pad Gai
Chicken, egg, vegetables, onions and peppers
BASIL BEEF STIR FRY WITH RICEPad Bai Krapao
Thai basil, beef, vegetables and hot chilies
ANYTIME NOODLE DRYPad Si Ew
Broad rice noodles, green vegetables, egg. Choice of: Chicken or Tofu
Phad Thai
Rice noodles, chicken, bean sprouts, egg, chopped peanuts, fresh herbs
Entrées
SPRING ROLL
Glass noodles and vegetables, wrapped in spring roll wrap and deep-fried, served with a sweet plum dipping sauce.
THAI WINGS
Crispy chicken wings drizzled with sweet sriracha sauce.
TOM YUM CHICKEN SOUP
Lemony broth, chicken, white mushrooms, lemongrass, lime leaf and lemon juice.
GLASS NOODLE SALAD
Thin translucent noodles, mushrooms, spring onions, shallots, coriander, chili paste, lemon juice.
PHAD THAI VEGETARIAN
Rice noodles, vegetable, bean sprouts, egg and tofu.
GRILLED GARLIC CHICKEN
Chicken marinated in garlic, coriander and black pepper.
TOASTED CASHEW CHICKENGai Pad Met Mamuang
Onions, bell peppers and vegetable, roasted cashews, Thai spices.
SPICY FISH
Crispy fish, Tamarind chili sauce.
RED CURRY VEGETARIAN
A traditional zesty red curry, tofu with vegetables.
RICE
CHICKEN FRIED RICEKhaow Pad Gai
Chicken, egg, vegetables and herbs
VEGETABLE FRIED RICEKhaow Pad Pauk
Egg, vegetables and herbs
STEAMED JASMINE RICE
Dessert
ORANGE WEDGE
ICE CREAM
THAI JELLY
Appetizers
FRIED BALLSLuok Chin Tod
Drizzle with your choice of sauce, garnish with coriander
Choice of: Shrimp, Fish or Beef
Choice of: Sweet chili sauce, Sweet Sriracha sauce or Plum sauce
THAI WINGSPeak Gai Tod
Crispy chicken wings tossed in sweet sriracha sauce.
SHRIMP CHIPSKhao Grieb Goong
Traditional spicy chips served with our house-made peanut sauce.
THAI CALAMARIPla Muk Thod
Marinated in Thai curry powder, battered and fried golden brown, with sweet chili garlic dipping sauce.
Shrimp RollsGoong Haaw
Crispy spring roll paper, with sweet chili garlic dipping sauce.
THAI SPRING ROLLSPorpia Tod
Chicken, glass noodles and vegetables, wrapped in rice paper and lightly fried, with sweet plum dipping sauce. Vegetarian available.
SatayS’tay
Grilled chicken marinated in curried coconut milk; served with peanut sauce and tangy cucumber salad.
Soups & Salad
GLASS NOODLE SALADYum Woon Sen
Thin translucent noodles, mushrooms, spring onions, shallots, coriander, chili paste, lemon juice.
Mango SaladYum Mamuang
Shredded fresh green mango, shallots, coriander, red pepper, mint, palm sugar, peanuts, toasted shredded coconut.
Coconut Chicken SoupTom Kha Gai
Silky rich coconut broth, chicken, mushrooms, lemongrass, lime leaves, Kha root, lemon juice, chili paste, coriander, toasted red chilies
Lemon Shrimp SoupTom Yum Goong
Lemony broth, shrimp, mushrooms, lemongrass, lime leaves, lemon juice, bird’s eye chili
Entrées
Purple Eggplant Stir-FryPad Ma-kheuw
Eggplant, onions, bell peppers, basil and chili garlic sauce.
Mixed Vegetable Stir-FryPad Pauk
The Chef’s vegetable selection
VEGETARIAN PHAD THAI
Rice noodles, vegetable, bean sprouts, egg, tofu, chopped peanuts, fresh herbs
SHRIMP FRIED RICEKhaow Pad Goong
Shrimp, egg, vegetables, herbs
Vegetable Fried RiceKhaow Pad Pauk
Egg, vegetables and herbs
Chicken Fried RiceKhaow Pad Gai
Chicken, egg, vegetables and herbs
Pineapple & Shrimp Fried RiceKhaow Pad Sapparot Goong
Pineapple, shrimp, garlic, onions, bell peppers, coriander, lemon.
TOTSAKAN’S REVENGEChu Chee Pla
Steamed or crispy fried boneless fish, lemony red curry sauce, lime leaves, coriander.
BASIL SCALLOP & SHRIMP STIR FRYPad Hoy Shell Lae Goong
Sea scallops, shrimp, peppers, onions, basil.
BASIL SHRIMP STIR FRYPad Krapao Goong
Thai basil, shrimp, and hot chilies. Enjoy it as spicy or as mild as you like.
NEPTUNE’S NEMESISPla Laad Prik
Fish deep-fried to golden brown, fiery chili garlic, tamarind sauce.
GLASS NOODLE STIR FRY Pad Woon Sen
Thin translucent noodles with chicken, mushrooms, egg and vegetables
BANGKOK NOODLEBa-mee Pad Talay
Egg noodles, shrimp, squid, mussels, scallops and vegetables
THAI NOODLEPad Tom Yum
Yellow Noodle, vegetables and sweet roasted chili paste. Choice of chicken, pork or beef.
Substitute with shrimp for $3.
ANYTIME NOODLE WETLad Naa
Broad rice noodle, vegetables, house-made sauce. Choice of Chicken, Pork or Beef
GINGER DUCKPed Pad Khing
Muscovy duck, ginger, onion, garlic, bell peppers
TWO FRIENDSPad Song Sahai
Beef and chicken, are enlivened with the three taste sensations – hot, salty and sour.
GRILLED SEAFOOD SATAYAaharn Talay Siep Mai Yang
Shrimp, squid and mussels marinated in a curried coconut milk. Grilled on bamboo skewers. Served with piquant garlic dipping sauce.
RAINBOW TROUTPla Trout Yang
Marinated in Thai spices, chili and coconut milk. Grilled in banana leaves. Served with piquant garlic dipping sauce.
SPICY GARLIC BEEFNua Yang Prik Gra-tiem
Marinated in chili, chili garlic sauce, fresh spices. Served with spicy orange dipping sauce.
TAMARIND BEEF CURRYGaeng Mussaman Nua
A Tangy piquant curry with potatoes, roasted peanuts, and fried shallots.
PINEAPPLE SHRIMP CURRYGaeng Sapparot Goong
A lemony curry with fresh lime leaves, shrimp, and pineapple.
THREE PAGODAS CHICKEN CURRYGaeng Garee Gai
The mildest and most familiar of Thai curries, simmered with potatoes.
EMERALD CURRYGaeng Kieow Waan
Green curry with coconut cream, fresh basil, and lime leaves. Choose Chicken, Beef or Tofu with Vegetables.
SPICY FISHPla Pad Prik
Crispy fish, Tamarind chili sauce, fresh chilies and green beans.
RED CURRYGaeng Daeng
A traditional zesty red curry. Choose Chicken, Beef or Tofu with Vegetables.
GINGER CHICKENGai Pad Khing
Aromatic ginger, chicken and mushrooms are combined in this classic Thai dish.
TOASTED CASHEW CHICKENGai Pad Met Mamuang
Onions, bell peppers, roasted cashews, Thai spices.
ANYTIME NOODLE DRYPad See Ew
Broad rice noodle, vegetables and egg. Choice of Chicken, Pork or Beef
PHAD THAIPhad Thai
Rice noodles, chicken, bean sprouts, egg, chopped peanuts, fresh herbs.(Vegetarian & vegan available)
SIAMESE BEEFNua Yang
Marinated in fresh spices. Served with spicy orange dipping sauce.
PATTAYA GRILLGai Yang
Chicken marinated in garlic, coriander and fresh spices. Served with spicy orange dipping sauce.
Sides
Add Coconut Sauce to the Rice
Riceberry (Thai Purple Rice)
Brown Rice
Steamed Jasmine Rice
Thai Poutine
In house crispy fried potatoes, cheese, red curry sauce
Desserts
LYCHEE STICKY RICE
Coconut milk, lychee, coconut cream drizzle
Bangkok Ice Cream Sundae
Ask your server for today’s selection
Coconut Crème BrulÉe
Coconut milk, egg, vanilla, coconut cream
Mango Panna cotta
Grilled mango, cream
Banana Fritters
Sesame, coconut flour, ice cream
Soups
Coconut Chicken SoupTom Kha Gai
Silky rich coconut broth, chicken, mushrooms, lemongrass, lime leaves, Kha root, lemon juice, chili paste, coriander, toasted red chilies
Lemon Shrimp SoupTom Yum Goong
Lemony broth, shrimp, mushrooms, lemongrass, lime leaves, lemon juice, bird’s eye chili
Salad
GLASS NOODLE SALADYum Woon Sen
Thin translucent noodles, mushrooms, spring onions, shallots, coriander, chili paste, lemon juice.
Mango SaladYum Mamuang
Shredded fresh green mango, shallots, coriander, red pepper, mint, palm sugar, peanuts, toasted shredded coconut.
Rice
SHRIMP FRIED RICEKhaow Pad Goong
Shrimp, egg, vegetables, herbs
Vegetable Fried RiceKhaow Pad Pauk
Egg, vegetables and herbs
Chicken Fried RiceKhaow Pad Gai
Chicken, egg, vegetables and herbs
Pineapple & Shrimp Fried RiceKhaow Pad Sapparot Goong
Pineapple, shrimp, garlic, onions, bell peppers, coriander, lemon.
Grill
GRILLED SEAFOOD SATAYAaharn Talay Siep Mai Yang
Shrimp, squid and mussels marinated in a curried coconut milk. Grilled on bamboo skewers. Served with piquant garlic dipping sauce.
RAINBOW TROUTPla Trout Yang
Marinated in Thai spices, chili and coconut milk. Grilled in banana leaves. Served with piquant garlic dipping sauce.
SPICY GARLIC BEEFNua Yang Prik Gra-tiem
Marinated in chili, chili garlic sauce, fresh spices. Served with spicy orange dipping sauce.
SIAMESE BEEFNua Yang
Marinated in fresh spices. Served with spicy orange dipping sauce.
PATTAYA GRILLGai Yang
Chicken marinated in garlic, coriander and fresh spices. Served with spicy orange dipping sauce.
Noodle
VEGETARIAN PHAD THAI
Rice noodles, vegetable, bean sprouts, egg, tofu, chopped peanuts, fresh herbs
GLASS NOODLE STIR FRY Pad Woon Sen
Thin translucent noodles with chicken, mushrooms, egg and vegetables
BANGKOK NOODLEBa-mee Pad Talay
Egg noodles, shrimp, squid, mussels, scallops and vegetables
THAI NOODLEPad Tom Yum
Yellow Noodle, vegetables and sweet roasted chili paste. Choice of chicken, pork or beef.
Substitute with shrimp for $3.
ANYTIME NOODLE WETLad Naa
Broad rice noodle, vegetables, house-made sauce. Choice of Chicken, Pork or Beef
ANYTIME NOODLE DRYPad See Ew
Broad rice noodle, vegetables and egg. Choice of Chicken, Pork or Beef
PHAD THAIPhad Thai
Rice noodles, chicken, bean sprouts, egg, chopped peanuts, fresh herbs.(Vegetarian & vegan available)
Wok
Purple Eggplant Stir-FryPad Ma-kheuw
Eggplant, onions, bell peppers, basil and chili garlic sauce.
Mixed Vegetable Stir-FryPad Pauk
The Chef’s vegetable selection
GINGER DUCKPed Pad Khing
Muscovy duck, ginger, onion, garlic, bell peppers
TWO FRIENDSPad Song Sahai
Beef and chicken, are enlivened with the three taste sensations – hot, salty and sour.
GINGER CHICKENGai Pad Khing
Aromatic ginger, chicken and mushrooms are combined in this classic Thai dish.
TOASTED CASHEW CHICKENGai Pad Met Mamuang
Onions, bell peppers, roasted cashews, Thai spices.
Curries
TAMARIND BEEF CURRYGaeng Mussaman Nua
A Tangy piquant curry with potatoes, roasted peanuts, and fried shallots.
PINEAPPLE SHRIMP CURRYGaeng Sapparot Goong
A lemony curry with fresh lime leaves, shrimp, and pineapple.
THREE PAGODAS CHICKEN CURRYGaeng Garee Gai
The mildest and most familiar of Thai curries, simmered with potatoes.
EMERALD CURRYGaeng Kieow Waan
Green curry with coconut cream, fresh basil, and lime leaves. Choose Chicken, Beef or Tofu with Vegetables.
RED CURRYGaeng Daeng
A traditional zesty red curry. Choose Chicken, Beef or Tofu with Vegetables.
Seafood
TOTSAKAN’S REVENGEChu Chee Pla
Steamed or crispy fried boneless fish, lemony red curry sauce, lime leaves, coriander.
BASIL SCALLOP & SHRIMP STIR FRYPad Hoy Shell Lae Goong
Sea scallops, shrimp, peppers, onions, basil.
BASIL SHRIMP STIR FRYPad Krapao Goong
Thai basil, shrimp, and hot chilies. Enjoy it as spicy or as mild as you like.
NEPTUNE’S NEMESISPla Laad Prik
Fish deep-fried to golden brown, fiery chili garlic, tamarind sauce.
SPICY FISHPla Pad Prik
Crispy fish, Tamarind chili sauce, fresh chilies and green beans.
Appetizers
Thai CalamariPla Muk Thod
Marinated in Thai curry powder, battered and fried golden brown, with sweet chili garlic dipping sauce.
Chicken SatayS'tay Gai
Grilled chicken, marinated in curried coconut milk; served with peanut sauce and tangy cucumber salad.
Coconut Chicken SoupTom Kha Gai
Silky rich coconut broth, chicken, mushrooms, lemongrass, lime leaves, Kha root, lemon juice, chili paste, coriander, toasted red chilies
Mango SaladYum Mamuang
Fresh green mango, shallots, coriander, red pepper, mint, peanuts
SHRIMP ROLLSGoong Hor
Crispy spring roll paper, with sweet chili garlic dipping sauce.
Entrées
Traditional Chicken Red CurryGaeng Daeng Gai
Bamboo, peppers and basil; served with jasmine rice. (vegetarian & vegan available)
Emerald Chicken CurryGaeng Khiew Waan Gai
Fresh basil, coconut milk, pepper and bamboo; served with jasmine rice. ( vegetarian & vegan available)
Grilled Spicy Garlic BeefNeua Yang Prik Krathiam
Marinated in chili garlic sauce and fresh spices; served with orange dipping sauce; served with jasmine rice
PHAD THAIPhad Thai
Rice noodles, chicken, vegetables, chopped peanuts. (vegetarian & vegan available)
Pineapple & Shrimp Fried RiceKhaow Pad Sapparot Goong
Shrimp, jasmine rice, garlic, shallots, coriander
Chicken Fried RiceKhaaw Pad Gai
Chicken, Jasmine rice, egg, crisp vegetables. (vegetarian available)
BASIL SHRIMP STIR-FRYPad Krapao Goong
Shrimp, basil, peppers, onions, mixed vegetable; served with jasmine rice
TOASTED CASHEW CHICKENGai Phad Met Mamuang Himmapaan
Chicken, onions, bell peppers and vegetables, toasted cashews, Thai spice. (vegetarian available)
Desserts
Bangkok Ice Cream Sundae
Ask your server for today’s selection
Coconut Crème BrulÉe
Coconut milk, egg, vanilla, coconut cream
Mango Panna cotta
Grilled mango, cream
Banana Fritters
Sesame, coconut flour, ice cream
MANGO STICKY RICE
Coconut milk, sweet mango, coconut cream drizzle
SRIRACHA CHOCOLATE MOUSSE
Dark Belgian chocolate, coconut milk, chili
Appetizers
ROYAL BEEF SALADYum Nua
Thin slices of grilled beef, shallots, mint, roasted rice and chilies, dressed with lemon juice.
Mango SaladYum Mamuang
Shredded fresh green mango, shallots, coriander, red pepper, mint, palm sugar, peanuts, toasted shredded coconut.
Coconut Chicken SoupTom Kha Gai
Silky rich coconut broth, chicken, mushrooms, lemongrass, lime leaves, Kha root, lemon juice, chili paste, coriander, toasted red chilies
Vegetable SoupGang Joot Pak
Vegetable broth, green vegetables, glass noodles, mushrooms, and a touch of fried garlic.
Lemon Shrimp SoupTom Yum Goong
Lemony broth, shrimp, mushrooms, lemongrass, lime leaves, lemon juice, bird’s eye chili
THAI SPRING ROLLSPorpia Tod
Chicken, glass noodles and vegetables, wrapped in rice paper and lightly fried, with sweet plum dipping sauce. Vegetarian available.
FRESH SPRING ROLLSPorpia Sot
Bean sprouts, bean curd, lettuce, and chicken wrapped in soft rice paper; with sweet plum dipping sauce. Vegetarian available.
SatayS’tay
Grilled chicken marinated in curried coconut milk; served with peanut sauce and tangy cucumber salad.
CHEF’S APPETIZER ASSORTMENT FOR TWOAr Han Waan
Thai spring rolls, satay, shrimp chips, shrimp rolls and calamari.
Entrées
Vegetable Fried RiceKhaow Pad Pauk
Egg, vegetables and herbs
Spicy Chicken Fried RiceKhaaw Pad Gai Ped
Chicken breast, Sriracha sauce, egg, crisp vegetables, herbs.
Chicken Fried RiceKhaow Pad Gai
Chicken, egg, vegetables and herbs
Pineapple & Shrimp Fried RiceKhaow Pad Sapparot Goong
Pineapple, shrimp, garlic, onions, bell peppers, coriander, lemon.
TOTSAKAN’S REVENGEChu Chee Pla
Steamed or crispy fried boneless fish, lemony red curry sauce, lime leaves, coriander.
STEAMED GINGER FISHPla Nung
Delicately steamed with fresh ginger, white mushrooms, fresh herbs, preserved plums.
BASIL SCALLOP & SHRIMP STIR FRYPad Hoy Shell Lae Goong
Sea scallops, shrimp, peppers, onions, basil.
BASIL SHRIMP STIR FRYPad Krapao Goong
Thai basil, shrimp, and hot chilies. Enjoy it as spicy or as mild as you like.
NEPTUNE’S NEMESISPla Laad Prik
Fish deep-fried to golden brown, fiery chili garlic, tamarind sauce.
BANGKOK NOODLEBa-mee Pad Talay
Egg noodles, shrimp, squid, mussels, scallops and vegetables
THAI NOODLEPad Tom Yum
Yellow Noodle, vegetables and sweet roasted chili paste. Choice of chicken, pork or beef.
Substitute with shrimp for $3.
ANYTIME NOODLE WETLad Naa
Broad rice noodle, vegetables, house-made sauce. Choice of Chicken, Pork or Beef
BEEF WITH OYSTER SAUCEPad Nua Nam Mun Hoy
The mildest of our stir fries. Beef, broccoli, onions, sweet red peppers and mushrooms.
GINGER DUCKPed Pad Khing
Muscovy duck, ginger, onion, garlic, bell peppers
DEMON’S DARENua Pad Prik
Stir fried beef or chicken in chili garlic sauce with basil.
TWO FRIENDSPad Song Sahai
Beef and chicken, are enlivened with the three taste sensations – hot, salty and sour.
BEEF SUKHOTHAINua Sukhothai
Marinade with Thai spice and grilled on bamboo skewers; served with grilled vegetables, mushrooms, pineapple, and sesame seeds, with piquant dipping sauce.
SPICY GARLIC BEEFNua Yang Prik Gra-tiem
Marinated in chili, chili garlic sauce, fresh spices. Served with spicy orange dipping sauce.
WARRIOR’S BEEF CURRYPanang Nua
A classic stir-fried curry of beef, red curry paste, coconut cream and green beans.
TAMARIND BEEF CURRYGaeng Mussaman Nua
A Tangy piquant curry with potatoes, roasted peanuts, and fried shallots.
PINEAPPLE SHRIMP CURRYGaeng Sapparot Goong
A lemony curry with fresh lime leaves, shrimp, and pineapple.
THREE PAGODAS CHICKEN CURRYGaeng Garee Gai
The mildest and most familiar of Thai curries, simmered with potatoes.
EMERALD CURRYGaeng Kieow Waan
Green curry with coconut cream, fresh basil, and lime leaves. Choose Chicken, Beef or Tofu with Vegetables.
SPICY FISHPla Pad Prik
Crispy fish, Tamarind chili sauce, fresh chilies and green beans.
ANNA’S DELIGHTPla Jian
Crispy-fried boneless fish, rich tamarind sauce, fresh ginger, onion, mushrooms.
RED CURRYGaeng Daeng
A traditional zesty red curry. Choose Chicken, Beef or Tofu with Vegetables.
GINGER CHICKENGai Pad Khing
Aromatic ginger, chicken and mushrooms are combined in this classic Thai dish.
TOASTED CASHEW CHICKENGai Pad Met Mamuang
Onions, bell peppers, roasted cashews, Thai spices.
ANYTIME NOODLE DRYPad See Ew
Broad rice noodle, vegetables and egg. Choice of Chicken, Pork or Beef
PHAD THAIPhad Thai
Rice noodles, chicken, bean sprouts, egg, chopped peanuts, fresh herbs.(Vegetarian & vegan available)
SIAMESE BEEFNua Yang
Marinated in fresh spices. Served with spicy orange dipping sauce.
PATTAYA GRILLGai Yang
Chicken marinated in garlic, coriander and fresh spices. Served with spicy orange dipping sauce.
Pre-set Meals
Option 5
- Coconut Chicken Soup or Chicken Satay
- Vegetable Phad Thai
- Three Pagodas Chicken Curry
- Basil Beef Stir Fry
- Vegetable Fried Rice
Option 3
- Coconut Chicken Soup or Chicken Satay
- Cucumber Salad
- Toasted Cashew Chicken
- Beef Satay
- Steamed Jasmine Rice
Option 1
- Coconut Chicken Soup or Chicken Satay
- Sukhothai Beef
- Glass Noodle Salad
- Steamed Jasmine Rice
Option 2
- Lemon Shrimp Soup or Crispy Shrimp Rolls
- Sukhothai Beef
- Mango Salad
- Steamed Jasmine Rice
Option 4
- Lemon Shrimp Soup or Crispy Shrimp Rolls
- Glass Noodle Salad
- Pattaya Grilled Chicken
- Emerald Curry (Choice of Chix. Beef, Veg)
- Vegetable Fried Rice
Option 6
- Lemon Shrimp Soup or Crispy Shrimp Rolls
- Ginger Chicken
- Siamese Beef
- Emerald Curry (Choice of Chix. Beef, Veg)
- Vegetable Phad Thai
Desserts
Bangkok Ice Cream Sundae
Ask your server for today’s selection
Coconut Crème BrulÉe
Coconut milk, egg, vanilla, coconut cream
Mango Panna cotta
Grilled mango, cream
MANGO STICKY RICE
Coconut milk, sweet mango, coconut cream drizzle
SRIRACHA CHOCOLATE MOUSSE
Dark Belgian chocolate, coconut milk, chili
Chef's Pantry
Satay Mix Powder160 grams (serves 2)
Curry powder, turmeric, coconut powder, black pepper
Yellow Curry Paste8oz (serves 2)
Emerald Curry Paste8oz (Serves 2)
Red Curry Paste8oz (Serves 2)
Wine & Beer
Stella Artois
Belgium – 330 ml Bottle
Sapporo
Japan – 330 ml Bottle
Corona
Mexico – 330 ml Bottle
Singha
Thailand – 330ml Bottle
Molson Canadian
371ml Bottle
Pinot Grigio
La Tunella, Italy – 750ml Bottle
Coors Light
371ml Bottle
Pinot Noir
Meiomi, California – 750ml Bottle
Syrah
Boom Boom Syrah, Washington State – 750 ml Bottle
Cabernet Sauvignon
Tom Gore, California – 750 ml Bottle
Malbec
Septima, Argentina – 750 ml Bottle
Shiraz
Cliff 79, Australi – 750ml Bottle
Cabernet/Merlot
Vintage Ink, Niagara – 750ml Bottle
Chenin Blanc
Beaumont, South Africa – 750ml Bottle
Riesling
Thirty Bench, Niagara – 750ml Bottle
Chardonnay
Alta Maria, California – 750ml Bottle
Pinot Grigio
Terra Gaie, Italy –750ml Bottle
Sauvignon Blanc
Jackson Triggs, Niagara – 750ml Bottle
Grill
BEEF SUKHOTHAINua Sukhothai
Marinade with Thai spice and grilled on bamboo skewers; served with grilled vegetables, mushrooms, pineapple, and sesame seeds, with piquant dipping sauce.
SPICY GARLIC BEEFNua Yang Prik Gra-tiem
Marinated in chili, chili garlic sauce, fresh spices. Served with spicy orange dipping sauce.
SIAMESE BEEFNua Yang
Marinated in fresh spices. Served with spicy orange dipping sauce.
PATTAYA GRILLGai Yang
Chicken marinated in garlic, coriander and fresh spices. Served with spicy orange dipping sauce.
Wok
BASIL SHRIMP STIR FRYPad Krapao Goong
Thai basil, shrimp, and hot chilies. Enjoy it as spicy or as mild as you like.
BANGKOK NOODLEBa-mee Pad Talay
Egg noodles, shrimp, squid, mussels, scallops and vegetables
THAI NOODLEPad Tom Yum
Yellow Noodle, vegetables and sweet roasted chili paste. Choice of chicken, pork or beef.
Substitute with shrimp for $3.
ANYTIME NOODLE WETLad Naa
Broad rice noodle, vegetables, house-made sauce. Choice of Chicken, Pork or Beef
BEEF WITH OYSTER SAUCEPad Nua Nam Mun Hoy
The mildest of our stir fries. Beef, broccoli, onions, sweet red peppers and mushrooms.
GINGER DUCKPed Pad Khing
Muscovy duck, ginger, onion, garlic, bell peppers
DEMON’S DARENua Pad Prik
Stir fried beef or chicken in chili garlic sauce with basil.
TWO FRIENDSPad Song Sahai
Beef and chicken, are enlivened with the three taste sensations – hot, salty and sour.
WARRIOR’S BEEF CURRYPanang Nua
A classic stir-fried curry of beef, red curry paste, coconut cream and green beans.
GINGER CHICKENGai Pad Khing
Aromatic ginger, chicken and mushrooms are combined in this classic Thai dish.
TOASTED CASHEW CHICKENGai Pad Met Mamuang
Onions, bell peppers, roasted cashews, Thai spices.
ANYTIME NOODLE DRYPad See Ew
Broad rice noodle, vegetables and egg. Choice of Chicken, Pork or Beef
PHAD THAIPhad Thai
Rice noodles, chicken, bean sprouts, egg, chopped peanuts, fresh herbs.(Vegetarian & vegan available)
Curries
TAMARIND BEEF CURRYGaeng Mussaman Nua
A Tangy piquant curry with potatoes, roasted peanuts, and fried shallots.
PINEAPPLE SHRIMP CURRYGaeng Sapparot Goong
A lemony curry with fresh lime leaves, shrimp, and pineapple.
THREE PAGODAS CHICKEN CURRYGaeng Garee Gai
The mildest and most familiar of Thai curries, simmered with potatoes.
EMERALD CURRYGaeng Kieow Waan
Green curry with coconut cream, fresh basil, and lime leaves. Choose Chicken, Beef or Tofu with Vegetables.
RED CURRYGaeng Daeng
A traditional zesty red curry. Choose Chicken, Beef or Tofu with Vegetables.
Rice
Vegetable Fried RiceKhaow Pad Pauk
Egg, vegetables and herbs
Spicy Chicken Fried RiceKhaaw Pad Gai Ped
Chicken breast, Sriracha sauce, egg, crisp vegetables, herbs.
Chicken Fried RiceKhaow Pad Gai
Chicken, egg, vegetables and herbs
Pineapple & Shrimp Fried RiceKhaow Pad Sapparot Goong
Pineapple, shrimp, garlic, onions, bell peppers, coriander, lemon.
Seafood
TOTSAKAN’S REVENGEChu Chee Pla
Steamed or crispy fried boneless fish, lemony red curry sauce, lime leaves, coriander.
STEAMED GINGER FISHPla Nung
Delicately steamed with fresh ginger, white mushrooms, fresh herbs, preserved plums.
BASIL SCALLOP & SHRIMP STIR FRYPad Hoy Shell Lae Goong
Sea scallops, shrimp, peppers, onions, basil.
BASIL SHRIMP STIR FRYPad Krapao Goong
Thai basil, shrimp, and hot chilies. Enjoy it as spicy or as mild as you like.
NEPTUNE’S NEMESISPla Laad Prik
Fish deep-fried to golden brown, fiery chili garlic, tamarind sauce.
SPICY FISHPla Pad Prik
Crispy fish, Tamarind chili sauce, fresh chilies and green beans.
ANNA’S DELIGHTPla Jian
Crispy-fried boneless fish, rich tamarind sauce, fresh ginger, onion, mushrooms.
Serves 1
Option 1
- Coconut Chicken Soup or Chicken Satay
- Sukhothai Beef
- Glass Noodle Salad
- Steamed Jasmine Rice
Option 2
- Lemon Shrimp Soup or Crispy Shrimp Rolls
- Sukhothai Beef
- Mango Salad
- Steamed Jasmine Rice
Serves 2
Option 3
- Coconut Chicken Soup or Chicken Satay
- Cucumber Salad
- Toasted Cashew Chicken
- Beef Satay
- Steamed Jasmine Rice
Option 4
- Lemon Shrimp Soup or Crispy Shrimp Rolls
- Glass Noodle Salad
- Pattaya Grilled Chicken
- Emerald Curry (Choice of Chix. Beef, Veg)
- Vegetable Fried Rice
Serves 4
Option 5
- Coconut Chicken Soup or Chicken Satay
- Vegetable Phad Thai
- Three Pagodas Chicken Curry
- Basil Beef Stir Fry
- Vegetable Fried Rice
Option 6
- Lemon Shrimp Soup or Crispy Shrimp Rolls
- Ginger Chicken
- Siamese Beef
- Emerald Curry (Choice of Chix. Beef, Veg)
- Vegetable Phad Thai
White Wine
Pinot Grigio
La Tunella, Italy – 750ml Bottle
Chenin Blanc
Beaumont, South Africa – 750ml Bottle
Riesling
Thirty Bench, Niagara – 750ml Bottle
Chardonnay
Alta Maria, California – 750ml Bottle
Pinot Grigio
Terra Gaie, Italy –750ml Bottle
Sauvignon Blanc
Jackson Triggs, Niagara – 750ml Bottle
Red Wine
Pinot Noir
Meiomi, California – 750ml Bottle
Syrah
Boom Boom Syrah, Washington State – 750 ml Bottle
Cabernet Sauvignon
Tom Gore, California – 750 ml Bottle
Malbec
Septima, Argentina – 750 ml Bottle
Shiraz
Cliff 79, Australi – 750ml Bottle
Cabernet/Merlot
Vintage Ink, Niagara – 750ml Bottle
Domestic Beer
Molson Canadian
371ml Bottle
Coors Light
371ml Bottle
Imported Beer
Stella Artois
Belgium – 330 ml Bottle
Sapporo
Japan – 330 ml Bottle
Corona
Mexico – 330 ml Bottle
Singha
Thailand – 330ml Bottle
Coconut martini2oz
Vanilla vodka, coconut rum, coconut cream, splash of pineapple juice
Lemon Basil Martini2oz
Citrus vodka, fresh lemon, Thai basil
Lychee Martini2oz
Vodka, Soho liqueur, lychee juice
Chili mango Martini2oz
Vodka, passionfruit liqueur, chili infused mango juice, coconut water
Mai Thai1.5oz
Light rum, dark rum, pineapple juice, orange juice, grenadine, lime
Sriracha Caesar1.5oz
Vodka, Sriracha hot sauce, celery salt rim, worcestershire sauce, Clamato
Thai Basil Mojito1.5oz
White rum, Thai basil, mint, lime, soda
THAI FESTIVAL2oz
Coconut rum, white rum, palm sugar syrup, lime, coconut water
Bamboo Punch1.5oz
Bourbon, passionfruit juice, Angostura bitters
CHILI NEGRONI2.5oz
Chili infused Campari, gin, sweet vermouth
TAMARIND MARGARITA2oz
Agave reposado tequila, lemon, house made tamarind syrup
Stimulating ZingSome Heat
Lingering TingleHot
Raging FireVery Hot
Bangkok Garden Favourite
Vegetarian
Gluten Free