All Day Menu
Tossed in a sweet Chili sauce
Choice of: Shrimp, Fish or Beef
Choice of: Plum sauce or sweet sriracha sauce
THAI WINGSPeak Gai Tod
Crispy chicken wings tossed in sweet sriracha sauce.
SHRIMP CHIPSKhao Grieb Goong
Traditional spicy chips served with our house-made peanut sauce.
THAI CALAMARIPla Muk Thod
Marinated in Thai curry powder, battered and fried golden brown, with sweet chili garlic dipping sauce.
Shrimp RollsGoong Haaw
Crispy spring roll paper, with sweet chili garlic dipping sauce.
THAI SPRING ROLLSPorpia Tod
Chicken, glass noodles and vegetables, wrapped in rice paper and lightly fried, with sweet plum dipping sauce. Vegetarian available.
Grilled chicken, beef and pork marinated in curried coconut milk; served with peanut sauce and tangy cucumber salad.
Coconut Chicken SoupTom Kha Gai
Silky rich coconut broth, chicken breast, lemongrass, lime leaf, kha root, mushrooms, lemon juice, chili paste, coriander, toasted red chilies.
Lemon Shrimp SoupTom Yum Goong
Lemony broth, shrimp, white mushrooms, lemongrass, lime leaf, lemon juice, fiery bird’s eye chili.
GLASS NOODLE SALADYum Woon Sen
Thin translucent noodles, mushrooms, spring onions, shallots, coriander, chili paste, lemon juice.
Mango SaladYum Mamuang
Shredded fresh green mango, shallots, coriander, red pepper, mint, palm sugar, peanuts, toasted shredded coconut.
SHRIMP FRIED RICEKhaaw Pad Goong
Shrimp, egg, vegetables, herbs
Vegetable Fried RiceKhaaw Pad Puk
Egg, crisp vegetables, herbs.
Chicken Fried RiceKhaaw Pad Gai
Chicken breast, egg, crisp vegetables.
Pineapple Shrimp Fried RiceKhaow Phad Sapparot Goong
Pineapple, shrimp, garlic, onions, bell peppers, coriander, lemon.
GRILLED SEAFOOD SATAYYang Talay
Shrimp, squid, and mussels marinated in a curry coconut milk, grilled on bamboo skewers, with piquant garlic dipping sauce.
RAINBOW TROUTPla Yang
Grilled in banana leaves with Thai spices, and a piquant garlic chili dipping sauce.
SPICY GARLIC BEEFNua Prik Kra Tien
Marinated in chili garlic sauce and fresh spices, with spicy orange dipping sauce.
SIAMESE BEEFNua Yang
Marinated in Thai spices, with spicy orange dipping sauce.
PATTAYA GRILLGai Yang
Chicken breast marinated in garlic, coriander and fresh spices. Served with hot chili sauce.
VEGETARIAN PHAD THAI
Rice noodles, bean sprouts, egg, chopped peanuts,
GLASS NOODLE STIR FRYPad Woon Sen Gai
Thin translucent noodles, chicken breast, mushrooms, egg, vegetables.
BANGKOK NOODLEBa-Mee Pad Talay
Egg noodles, shrimp, squid, New Zealand green mussels, scallops, crisp vegetables.
THAI NOODLEPad Tom Yum
Yellow noodles, vegetables, chili paste. Choice of chicken, pork or beef.
Substitute with shrimp 22
ANYTIME NOODLE WETPad Lad Naa
Broad rice noodles, green vegetables, house-made sauce. Choice of beef, chicken or tofu.
Substitute with shrimp $21
ANYTIME NOODLE DRYPad Si Ew
Broad rice noodles, green vegetables, egg. Choice of beef, chicken or tofu.
Substitute with shrimp $21
PHAD THAIPhad Thai
Rice noodles, chicken, bean sprouts, egg, chopped peanuts, fresh herbs.(Vegetarian & vegan available)
GINGER DUCKPed Pad Khing
Young Muscovy duck, ginger, onion, garlic, sweet red peppers.
TWO FRIENDSPad Song Sahai
Beef and chicken, are enlivened with the three taste sensations – hot, salty and sour.
GINGER CHICKENGai Pad Khing
Aromatic ginger, chicken and mushrooms are combined in this classic Thai dish.
TOASTED CASHEW CHICKENGai Phad Met Mamuang
Onions, bell peppers, roasted cashews, Thai spices.
TAMARIND BEEF CURRYGaeng Mussaman
A Tangy piquant curry with potatoes, roasted peanuts, and fried shallots.
PINEAPPLE SHRIMP CURRYGaeng Kua Sapparot
A lemony curry with fresh lime leaves, shrimp, and pineapple.
THREE PAGODAS CHICKEN CURRYGang Garee
The mildest and most familiar of Thai curries, simmered with potatoes.
EMERALD CURRYGaeng Kioh Waan Gai
Green curry with coconut cream, fresh basil, and lime leaves. Choose Chicken, Beef or Tofu with Vegetables.
RED CURRYGaeng Dang Gai
A traditional zesty red curry. Choose Chicken, Beef or Tofu with Vegetables.
TOTSAKAN’S REVENGEPla Chu Chee
Steamed or crispy fried boneless fish, lemony red curry sauce, lime leaves, coriander.
BASIL SCALLOP & SHRIMP STIR FRYPad Hoy Shell
Sea scallops, shrimp, peppers, onions, basil.
BASIL SHRIMP STIR FRYPad Bai Krapao
Thai basil, shrimp, and hot chilies. Enjoy it as spicy or as mild as you like.
NEPTUNE’S NEMESISPla Laad Prik
Fish deep-fried to golden brown, fiery chili garlic, tamarind sauce.
SPICY FISHPla Pad Prik
Straight red curry paste, fresh chilies and green beans.
Add Coconut Sauce to the Rice
Riceberry (Thai Brown Rice)
Steamed Jasmine Rice
In house crispy fried potatoes, cheese, red curry sauce
LYCHEE STICKY RICE
Coconut milk, lychee, coconut cream drizzle
Sesame, coconut flour, salted coconut caramel
Sesame, coconut flour, ice cream
Stimulating ZingSome Heat
Raging FireVery Hot
Bangkok Garden Favourite