Dinner
THAI WINGSPeak Gai Tod
Crispy chicken wings tossed in sweet sriracha sauce.
SHRIMP CHIPSKhao Grieb Goong
Traditional spicy chips served with our house-made peanut sauce.
THAI CALAMARIPla Muk Thod
Marinated in Thai curry powder, battered and fried golden brown, with sweet chili garlic dipping sauce.
Shrimp RollsGoong Haaw
Crispy spring roll paper, with sweet chili garlic dipping sauce.
THAI SPRING ROLLSPorpia Tod
Chicken, glass noodles and vegetables, wrapped in rice paper and lightly fried, with sweet plum dipping sauce. Vegetarian available.
FRESH SPRING ROLLSPorpia Sot
Bean sprouts, bean curd, lettuce, and chicken wrapped in soft rice paper; with sweet plum dipping sauce. Vegetarian available.
SatayS’tay
Grilled chicken, beef and pork marinated in curried coconut milk; served with peanut sauce and tangy cucumber salad.
CHEF’S APPETIZER ASSORTMENT FOR TWOAr Han Waan
Thai spring rolls, satay, shrimp chips, shrimp rolls and calamari.
Soups
LEMON SEAFOOD SOUPPhoh Taek
Lemony broth, shrimp, squid, mussels, mushrooms, lemongrass, lime leaf, chili paste.
Coconut Chicken SoupTom Kha Gai
Silky rich coconut broth, chicken breast, lemongrass, lime leaf, kha root, mushrooms, lemon juice, chili paste, coriander, toasted red chilies.
Vegetable SoupGang Joot Pak
Vegetable broth, green vegetables, glass noodles, mushrooms, and a touch of fried garlic.
Lemon Shrimp SoupTom Yum Goong
Lemony broth, shrimp, white mushrooms, lemongrass, lime leaf, lemon juice, fiery bird’s eye chili.
Salad
MIXED SEAFOOD SALADYum Talay
Shrimp, squid, mussels, onion, mint, ginger, lemongrass, lime leaves, chili paste, lemon juice.
GLASS NOODLE SALADYum Woon Sen
Thin translucent noodles, mushrooms, spring onions, shallots, coriander, chili paste, lemon juice.
ROYAL BEEF SALADYum Nua
Thin slices of grilled beef, shallots, mint, roasted rice and chilies, dressed with lemon juice.
GREEN PAPAYA SALADSom Tam
Shredded green papaya, garlic, lemon juice, tomatoes, crushed peanuts.
Mango SaladYum Mamuang
Shredded fresh green mango, shallots, coriander, red pepper, mint, palm sugar, peanuts, toasted shredded coconut.
Rice
SHRIMP FRIED RICEKhaaw Pad Goong
Shrimp, egg, vegetables, herbs
Vegetable Fried RiceKhaaw Pad Puk
Egg, crisp vegetables, herbs.
Spicy Chicken Fried RiceKhaaw Pad Gai Ped
Chicken breast, Sriracha sauce, egg, crisp vegetables, herbs.
Chicken Fried RiceKhaaw Pad Gai
Chicken breast, egg, crisp vegetables.
Pineapple Shrimp Fried RiceKhaow Phad Sapparot Goong
Pineapple, shrimp, garlic, onions, bell peppers, coriander, lemon.
Grill
GRILLED SEAFOOD SATAYYang Talay
Shrimp, squid, and mussels marinated in a curry coconut milk, grilled on bamboo skewers, with piquant garlic dipping sauce.
RAINBOW TROUTPla Yang
Grilled in banana leaves with Thai spices, and a piquant garlic chili dipping sauce.
BEEF SUKHOTHAINua Sukhothai
Marinade with Thai spice and grilled on bamboo skewers; served with grilled vegetables, mushrooms, pineapple, and sesame seeds, with piquant dipping sauce.
SPICY GARLIC BEEFNua Prik Kra Tien
Marinated in chili garlic sauce and fresh spices, with spicy orange dipping sauce.
GRILLED CORNISH HENGai Yang Tar Kai
Deboned Cornish hen marinated in garlic, lemongrass and fresh spices, with spicy orange dipping sauce.
SIAMESE BEEFNua Yang
Marinated in Thai spices, with spicy orange dipping sauce.
PATTAYA GRILLGai Yang
Chicken breast marinated in garlic, coriander and fresh spices. Served with hot chili sauce.
Noodle
GLASS NOODLE STIR FRYPad Woon Sen Gai
Thin translucent noodles, chicken breast, mushrooms, egg, vegetables.
BANGKOK NOODLEBa-Mee Pad Talay
Egg noodles, shrimp, squid, New Zealand green mussels, scallops, crisp vegetables.
THAI NOODLEPad Tom Yum
Yellow noodles, vegetables, chili paste. Choice of chicken, pork or beef.
Substitute with shrimp 22
ANYTIME NOODLE WETPad Lad Naa
Broad rice noodles, green vegetables, house-made sauce. Choice of beef, chicken or tofu.
Substitute with shrimp $21
ANYTIME NOODLE DRYPad Si Ew
Broad rice noodles, green vegetables, egg. Choice of beef, chicken or tofu.
Substitute with shrimp $21
PHAD THAIPhad Thai
Rice noodles, chicken, bean sprouts, egg, chopped peanuts, fresh herbs.(Vegetarian & vegan available)
Wok
BEEF WITH OYSTER SAUCEPad Nua Nam Mun Hoy
The mildest of our stir fries. Beef, broccoli, onions, sweet red peppers and mushrooms.
GINGER DUCKPed Pad Khing
Young Muscovy duck, ginger, onion, garlic, sweet red peppers.
DEMON’S DARENua Pad Prik
Stir fried beef or chicken in chili garlic sauce with basil.
TWO FRIENDSPad Song Sahai
Beef and chicken, are enlivened with the three taste sensations – hot, salty and sour.
GINGER CHICKENGai Pad Khing
Aromatic ginger, chicken and mushrooms are combined in this classic Thai dish.
TOASTED CASHEW CHICKENGai Phad Met Mamuang
Onions, bell peppers, roasted cashews, Thai spices.
Curries
WARRIOR’S BEEF CURRYPanang Nua
A classic stir-fried curry of beef, red curry paste, coconut cream and green beans.
TAMARIND BEEF CURRYGaeng Mussaman
A Tangy piquant curry with potatoes, roasted peanuts, and fried shallots.
PINEAPPLE SHRIMP CURRYGaeng Kua Sapparot
A lemony curry with fresh lime leaves, shrimp, and pineapple.
THREE PAGODAS CHICKEN CURRYGang Garee
The mildest and most familiar of Thai curries, simmered with potatoes.
EMERALD CURRYGaeng Kioh Waan Gai
Green curry with coconut cream, fresh basil, and lime leaves. Choose Chicken, Beef or Tofu with Vegetables.
RED CURRYGaeng Dang Gai
A traditional zesty red curry. Choose Chicken, Beef or Tofu with Vegetables.
Seafood
SWEET AND SOUR SHRIMP STIR FRYGoond Preaw Waan
Shrimp, cucumber, sweet pineapple, onion, sweet bell peppers.
TOTSAKAN’S REVENGEPla Chu Chee
Steamed or crispy fried boneless fish, lemony red curry sauce, lime leaves, coriander.
STEAMED GINGER FISHPla Nung
Delicately steamed with fresh ginger, white mushrooms, fresh herbs, preserved plums.
BASIL SCALLOP & SHRIMP STIR FRYPad Hoy Shell
Sea scallops, shrimp, peppers, onions, basil.
SHRIMP STIR FRYPad Tom Yum
Bell peppers, lemongrass, onions, lemon juice, house-made chili paste.
BASIL SHRIMP STIR FRYPad Bai Krapao
Thai basil, shrimp, and hot chilies. Enjoy it as spicy or as mild as you like.
NEPTUNE’S NEMESISPla Laad Prik
Fish deep-fried to golden brown, fiery chili garlic, tamarind sauce.
SPICY FISHPla Pad Prik
Straight red curry paste, fresh chilies and green beans.
ANNA’S DELIGHTPla Jian
Crispy-fried boneless fish, rich tamarind sauce, fresh ginger, onion, mushrooms.
Bangkok Ice Cream Sundae
sweet sticky rice, grilled mango sauce, whip cream and roasted peanuts
Coconut Crème BrulÉe
Coconut milk, egg, vanilla, coconut cream
Mango Panna cotta
Grilled mango, cream
Banana Fritters
Sesame, coconut flour, ice cream
MANGO STICKY RICE
Coconut milk, sweet mango, coconut cream drizzle
SRIRACHA CHOCOLATE MOUSSE
Dark Belgian chocolate, coconut milk, chili
Lunch Buffet
Enjoy our lunch buffet & noodle bar for $17.95
Buffet
Savour an assortment of authentic Thai appetizers, salads, curries, stir-fries and desserts from our award winning buffet. A delicious and convenient way to enjoy your lunch hour. Great for groups!
Noodle bar
Plus, savour our famous noodle bar to compliment the buffet. Select your level of spice and choose your preferred toppings to customize to your liking.
Lunch (a la carte)
Thai CalamariPla Muk Thod
Marinated in Thai curry powder, battered and fried golden brown, with sweet chili garlic dipping sauce.
Chicken SatayS'tay Gai
Grilled chicken, marinated in curried coconut milk; served with peanut sauce and tangy cucumber salad.
Coconut Chicken SoupTom Kha Gai
Chicken, silky rich coconut broth, lemongrass, lime leaf, kha root, white mushroom, chili paste, fish sauce
Mango SaladYum Mamuang
Fresh green mango, shallots, coriander, red pepper, mint, peanuts
SHRIMP ROLLSGoong Hor
Crispy spring roll paper, with sweet chili garlic dipping sauce.
Traditional Chicken Red CurryGaeng Daeng Gai
Bamboo, peppers and basil; served with jasmine rice. (vegetarian & vegan available)
Emerald Chicken CurryGaeng Khiew Waan Gai
Fresh basil, coconut milk, pepper and bamboo; served with jasmine rice. ( vegetarian & vegan available)
Grilled Spicy Garlic BeefNeua Yang Prik Krathiam
Marinated in chili garlic sauce and fresh spices; served with orange dipping sauce; served with jasmine rice
PHAD THAIPhad Thai
Rice noodles, chicken, vegetables, chopped peanuts. (vegetarian & vegan available)
Pineapple Shrimp Fried RiceKhaow Phad Sapparot Goong
Shrimp, jasmine rice, garlic, shallots, coriander
Chicken Fried RiceKhaaw Pad Gai
Chicken, Jasmine rice, egg, crisp vegetables. (vegetarian available)
BASIL SHRIMP STIR-FRYGaphrao Goong
Shrimp, basil, peppers, onions, mixed vegetable; served with jasmine rice
TOASTED CASHEW CHICKENGai Phad Met Mamuang Himmapaan
Chicken, vegetables, toasted cashews, Thai spice. (vegetarian available)
Bangkok Ice Cream Sundae
sweet sticky rice, grilled mango sauce, whip cream and roasted peanuts
Coconut Crème BrulÉe
Coconut milk, egg, vanilla, coconut cream
Mango Panna cotta
Grilled mango, cream
Banana Fritters
Sesame, coconut flour, ice cream
MANGO STICKY RICE
Coconut milk, sweet mango, coconut cream drizzle
SRIRACHA CHOCOLATE MOUSSE
Dark Belgian chocolate, coconut milk, chili
Cocktails
Coconut martini2oz
Vanilla vodka, coconut rum, coconut cream, splash of pineapple juice
Lemon Basil Martini2oz
Citrus vodka, fresh lemon, Thai basil
Lychee Martini2oz
Vodka, Soho liqueur, lychee juice
Chili mango Martini2oz
Vodka, passionfruit liqueur, chili infused mango juice, coconut water
Mai Thai1.5oz
Light rum, dark rum, pineapple juice, orange juice, grenadine, lime
Sriracha Caesar1.5oz
Vodka, Sriracha hot sauce, celery salt rim, worcestershire sauce, Clamato
Thai Basil Mojito1.5oz
White rum, Thai basil, mint, lime, soda
THAI FESTIVAL2oz
Coconut rum, white rum, palm sugar syrup, lime, coconut water
Bamboo Punch1.5oz
Bourbon, passionfruit juice, Angostura bitters
CHILI NEGRONI2.5oz
Chili infused Campari, gin, sweet vermouth
TAMARIND MARGARITA2oz
Agave reposado tequila, lemon, house made tamarind syrup
Stimulating ZingSome Heat
Lingering TingleHot
Raging FireVery Hot
Bangkok Garden Favourite
Vegetarian
Gluten Free