All Day Menu
THAI WINGSPeak Gai Tod
Crispy chicken wings tossed in sweet sriracha sauce.
SHRIMP CHIPSKhao Grieb Goong
Traditional spicy chips served with our house-made peanut sauce.
THAI CALAMARIPla Muek Tod
Marinated in Thai curry powder, battered and fried golden brown, with sweet chili garlic dipping sauce.
Shrimp RollsGoong Horx
Spring roll paper with sweet chili garlic dipping sauce.
THAI SPRING ROLLSPorpia Tod
Crispy fried spring rolls with chicken, thin translucent noodles, and vegetables, served with plum sauce. Vegetarian option available.
SatayS’tay
Grilled chicken, marinated in curried coconut milk and served with a tangy cucumber salad and peanut sauce.
Soups
Coconut Chicken SoupTom Kha Gai
Silky rich coconut broth, chicken, mushrooms, lemongrass, lime leaves, Kha root, lemon juice, chili paste, coriander, toasted red chilies
Lemon Shrimp SoupTom Yum Goong
Lemony broth, shrimp, mushrooms, lemongrass, lime leaves, lemon juice, bird’s eye chili.
Salad
Mango SaladYum Mamuang
Shredded fresh green mango, shallots, coriander, red pepper, mint, palm sugar, peanuts, and toasted shredded coconut.
Grill
GRILLED SEAFOOD SATAYAaharn Talay Siep Mai Yang
Shrimp, squid and mussels marinated in a curried coconut milk. Grilled on bamboo skewers. Served with piquant garlic dipping sauce.
SPICY GARLIC BEEFNua Yang Prik Gra-tiem
Marinated in a chili garlic sauce, with chilies, and fresh spices. Served with spicy orange dipping sauce
SIAMESE BEEFNua Yang
Marinated in fresh spices. Served with spicy orange dipping sauce.
Seafood
CHU CHEE CURRY FISHChu Chee Pla
Steamed or crispy fried boneless fish, lemony red curry sauce, lime leaf, and coriander.
CHILI FISHPla Laad Prik
Sea scallops, shrimp, peppers, onions, basil.
SPICY FISHPla Phad Prik
Red curry paste, green beans, and fresh chilies.
Wok
Mixed Vegetable Stir-FryPad Pauk
The Chef’s vegetable selection
Purple Eggplant Stir-FryPad Ma-kheuw
Eggplant, onions, bell peppers, basil and chili garlic sauce.
GINGER STIR-FRYPhad Khing
Aromatic ginger, onion, bell pepper, and mushroom are combined in this classic Thai dish
BASIL STIR-FRYPad Krapao Goong
Thai basil, onion, bell pepper, and hot chilies. Enjoy it spicy or mild
TOM YUM STIR-FRYPhad Tom Yum
Lime leaf, onion, bell pepper, mushroom, and Tom Yum paste
TOASTED CASHEW NUT STIR-FRYPhad Met Mamuang
Onion, bell pepper, roasted cashew, and Thai spices
WOK PROTEINS
• with Chicken or Pork | 23.75
• with Beef | 26.75
• with Shrimp | 29.75
• with Muscovy Duck | 35.00
• with Mixed Seafood (Shrimp, Scallops, Mussels and Squid) | 37.00
Curries
TAMARIND CURRYGaeng Mussaman
A tangy piquant curry with potato, roasted peanut, and fried shallot.
PINEAPPLE CURRYGaeng Sapparot
A lemony curry with fresh lime leaf, and pineapple.
THREE PAGODAS YELLOW CURRYGaeng Garee
The mildest and most familiar of Thai curries. Simmered with potato
EMERALD CURRYGaeng Kieow Waan
Green curry with coconut milk, fresh basil, and lime leaf
RED CURRYGaeng Daeng
A traditional zesty red curry
Curry Proteins
• with Vegetables | 24.75
• with Chicken or Pork | 26.75
• with Beef | 28.75
• with Shrimp | 29.75
• with Muscovy Duck | 35.00
• with Mixed Seafood (Shrimp, Scallops, Mussels and Squid) | 30.00
Noodle
PHAD THAI
Rice noodles, vegetables, bean sprouts, egg, tofu, chopped peanut, and fresh herbs
PHAD SEE EEW
Broad rice noodles, vegetables, and egg
THAI NOODLE STIR-FRYGuay Tiew Phad Tom Yum
Yellow noodles, vegetable, and sweet roasted chili paste
Noodle Proteins
• with Vegetables | 19.00
• with Chicken or Pork | 22.00
• with Beef | 25.00
• with Shrimp | 25.00
• with Mixed Seafood (Shrimp, Scallops, Mussels and Squid) | 30.00
Rice
Steamed Jasmine Rice | 3.00
Brown Rice | 4.00
Add Coconut Sauce to the Rice | 2.00
Thai Poutine
In house crispy fried potatoes, cheese, red curry sauce
Lychee Sticky Rice
Coconut milk, lychee, coconut cream drizzle
Coconut Crème Brulée
Coconut milk, egg, vanilla, coconut cream
Banana Fritters
Sesame, coconut flour, ice cream
Bangkok Ice Cream Sundae
Ask your server for today’s selection
Mango Panna Cotta
Grilled mango, cream
Traditional One-Plate Lunch Takeout
CHICKEN PHAD THAIPhad Thai Gai
Rice noodles, chicken, bean sprouts, egg, chopped peanut, and fresh herbs (vegetarian & vegan available)
ANYTIME NOODLE DRYPhad See-ew
Broad rice noodles, broccoli, bell pepper, and egg. Choice of chicken, pork or tofu and market vegetables. Served with chili vinegar
BASIL CHICKEN STIR FRY WITH RICEPhad Grapao
Fresh basil, chicken, market vegetables, and hot chilies. Enjoy it as spicy or as mild as you like. Add $2 for a sunny side up egg
CHICKEN FRIED RICEKhaow Phad Gai
Chicken, egg, market vegetables, bell pepper, and onion. Mild or spicy (vegetarian available)
TOASTED CASHEW CHICKEN WITH RICEGai Phad Met Mamuang
Onions, bell pepper, market vegetables, roasted cashews, and Thai spices
YELLOW CHICKEN CURRY WITH RICEGaeng Garee Gai
The mildest and most familiar of Thai curries, simmered with potato
RED CURRY WITH RICEGaeng Daeng
Red curry with coconut cream, fresh basil, market vegetables, and lime leaf. Choose chicken, pork or tofu
SPICY FISH WITH RICEPla Sam Ros
Crispy fish, spicy tamarind chili sauce, green onion, and bell pepper
Sub beef or shrimp to any dish | add $3
Drink Menu
Red Wine
Domaine de la Guicharde
Grenache, France | 6oz $16 | 9oz $20 | Bottle $53
Schola Sarmenti Primitivo
Zinfandel, Italy | 6oz $16 | 9oz $20 | Bottle $53
Tom Gore
Cabernet Sauvignon, California | 6oz $16 | 9oz $20 | Bottle $53
Luigi Righetti
‘Sognum’ Cabernet Sauvignon, Italy | 6oz $16 | 9oz $20 | Bottle $53
Kingston
Shiraz, Australia | 6oz $16 | 9oz $20 | Bottle $53
Barefoot
Merlot, California | 6oz $12 | 9oz $18 | Bottle $43
Peller Estates Private Reserve
Baco Noir, Niagara | 6oz $16 | 9oz $20 | Bottle $53
Meiomi
Pinot Noir, California | Bottle $72
Boom Boom! Syrah
Syrah, Washington | 6oz $17 | 9oz $21 | Bottle $66
White Wine
Open
Sauvignon Blanc, Niagara | 6oz $11 | 9oz $15 | Bottle $38
Thirty Bench
Riesling, Niagara | 6oz $16 | 9oz $20 | Bottle $53
La Tunella
Pinot Grigio, Italy | 6oz $17 | 9oz $21 | Bottle $66
Terra Gaie
Pinot Grigio, Italy | 6oz $12 | 9oz $18 | Bottle $43
Kung Fu Girl
Riesling, Washington | 6oz $15 | 9oz $19 | Bottle $52
Tom Gore
Chardonnay, California | 6oz $16 | 9oz $20 | Bottle $53
Rose Wine
Azzoni
Sangiovese, Italy | 6oz $12 | 9oz $18 | Bottle $42
Sparkling Wine & Champagne
Veuve Clicquot
Champagne, France | Bottle $175
Terre Gaie
Prosecco, Italy | Glass $13 | Bottle $45
Imported Beer
Stella Artois
Belgium | 330 ml
Sapporo
Japan | 330 ml
Corona
Mexico | 330 ml
Singha
Thailand | 330 ml
Tsingtao
China | 330 ml
Domestic Beer
Molson Canadian
341 ml
Coors Light
341 ml
On Tap
Singha Lager
20 oz
Coconut martini2oz
Vanilla vodka, coconut rum, coconut cream, splash of pineapple juice
Lemon Basil Martini2oz
Citrus vodka, fresh lemon, Thai basil
Lychee Martini2oz
Vodka, Soho liqueur, lychee juice
Chili mango Martini2oz
Vodka, passionfruit liqueur, chili infused mango juice, coconut water
Mai Thai1.5oz
Light rum, dark rum, pineapple juice, orange juice, grenadine, lime
Sriracha Caesar1.5oz
Vodka, Sriracha hot sauce, celery salt rim, worcestershire sauce, Clamato
Thai Basil Mojito1.5oz
White rum, Thai basil, mint, lime, soda
THAI FESTIVAL2oz
Coconut rum, white rum, palm sugar syrup, lime, coconut water
Bamboo Punch1.5oz
Bourbon, passionfruit juice, Angostura bitters
Stimulating ZingSome Heat
Lingering TingleHot
Raging FireVery Hot
Bangkok Garden Favourite
Vegetarian
Gluten Free