Thai Catering Menu

All items served with steamed Jasmine rice

THAI SPRING ROLL VEGETARIAN

Glass noodles and vegetables, wrapped in rice paper and lightly fried, served with sweet plum dipping sauce.

TOASTED CASHEW CHICKEN

Onions, bell peppers, roasted cashews, Thai spices

Beef Broccoli STIRFRY

Onions, bell peppers, mushroom, and oyster sauce

PHAD THAI vegetarian

Rice noodle, market vegetable, tofu, eggs, beansprout, bell pepper, topped with coriander, crushed peanuts, cucumber, and lemon wedge

Banana Fritters with ice cream

Sesame, coconut, flour, ice cream

All items served with steamed Jasmine rice

Chicken Satay and thai spring roll

Grilled chicken, marinated in curried coconut milk, served with peanut sauce

Glass noodles and vegetables, pastry wrapped and lightly fried, served with sweet plum dipping sauce

basil Beef Stir fry

Beef, onions bell peppers, fresh basil and house-made stir fry sauce

TOASTED CASHEW CHICKEN

Onions, bell peppers, roasted cashews, Thai spices

red curry fish

Crispy fried boneless fish, lemony red curry sauce, bamboo shoot lime leaves, fried shallot, and coriander

Palace GARDEN

Market vegetable stir fried with garlic, salted bean, soya sauce and hoisin sauce

Banana Fritters and ice cream

Sesame, coconut, flour, ice cream

All items served with steamed Jasmine rice

chef’s appetizer assortment

Thai Spring roll, shrimp roll and calamari

BASIL SCALLOP & SHRIMP STIR FRY

Sea scallops, shrimp, peppers, onions, basil

SIAMESE BEEF

Marinated in Thai spices, with spicy orange dipping sauce

RED CURRy chicken

A traditional zesty red curry

Palace GARDEN

Mixed vegetable stir fry with garlic, salted bean, soya sauce and hoisin sauce

COCONUT crème BRULE

Coconut milk, egg, vanilla, coconut cream