Winterlicious Menu

CHICKEN SPRING ROLLS
Chicken, glass noodles and vegetables wrapped in a spring roll wrap and lightly fried. Served with sweet plum sauce. Vegetarian option available.

HONEY GARLIC WINGS
Crispy wings, honey garlic sauce, and fried garlic

COCONUT SHRIMP CORN SOUP | GF
Shrimp, coconut broth, and corn

KHUA KLING MOO | GF
A spicy dish from southern Thailand made with pork, house-made curry paste, sliced lime leaf, and cucumber. Served with steamed Jasmine rice. Substitute chicken, or tofu & market vegetables.

PHAD THAI | GF
Rice noodles, egg, bean sprouts, green onion, bell pepper. Garnished with crushed peanut, lemon wedge, coriander, and cucumber slices. Choice of: chicken, pork, or tofu & market vegetables.

CHICKEN CURRY | GF
Pan-fried chicken, massaman curry sauce, potatoes, tomato. Garnish with roasted peanut, coriander, and fried shallot. Served with steamed Jasmine rice.

GARDEN VEGETABLE STIR-FRY | VG
Squash and market vegetables. Served with steamed Jasmine rice

THAI TEA FLOAT | GF
House-made tea, coconut jelly, and milk

MANGO PANNA COTTA | GF
Mango, cream, vanilla, and grilled mango

STICKY RICE CUSTARD | GF
Coconut, rice, egg, and palm sugar

GRILLED SHRIMP AND KALE SALAD | GF
Shrimp, kale, tomato, grilled mango, and coriander. Served with sweet chili dressing

PORK & POTATO CROQUETTE
Pork, potatoes, flour, garlic, onion, salt and pepper. Served with sriracha mayo

CHICKEN DUMPLINGS WITH TAMARIND SAUCE
Pan-fried dumplings, drizzled with house-made tamarind sauce, and sprinkled with chopped fresh coriander

ROOT VEGETABLE SOUP | GF
Coconut broth infused with lemongrass, lime leaf, galangal, roasted root vegetables, garlic, and onion

TOM YUM SEAFOOD BOIL
Shrimp, fish, squid, fish ball, lemongrass, lime leaf, galangal, corn, tom yum broth, and potatoes, Served with steamed Jasmine rice

SOMTUM ESAAN AND CRISPY PORK
A traditional Thai dish made with papaya, tomato, green bean, garlic, bird eye chili, and ground peanut. Served with steamed Jasmine rice

PHAD THAI CURRY | GF
Red curry sauce, rice noodle, egg, bean sprouts, green onion, and bell pepper. Garnished with crushed peanut, coriander, cucumber slices, and lemon wedge. Choice of shrimp, chicken, beef, pork, or tofu & market vegetables

SOUR FISH CURRY | GF
A spicy dish from southern Thailand made with fish and vegetable slices. Served with steamed Jasmine rice. Substitute chicken, or tofu & market vegetables

JACKFRUIT ROLL AND ICE CREAM
Jackfruit, coconut, in a spring roll wrapper and deep fried until golden brown. Served with ice cream

COCONUT CHOCOLATE MOUSSE| GF
Chocolate, coconut milk, eggs, and vanilla

COCONUT BALL MEDLEY | GF
Buttercup squash, taro, and pandanus stuffed with coconut caramel.

VE  Vegetarian | v Vegan | GF Gluten Free

*Gratuity not included