Winterlicious Menu

THAI FISH CAKE
Fish cake, red curry paste, green bean, and egg. Lightly fried and served with cucumber and carrot. Drizzled with a house-made sweet chili sauce and sprinkled with roasted peanut.

SATAY| GF
Chicken tenderloin marinated in coconut milk with a hint of curry powder. Served with house-made peanut sauce and cucumber salad.

CHICKEN SPRING ROLLS
Chicken, glass noodles and vegetables. Wrapped in a spring roll wrap, and lightly fried. Served with sweet plum sauce. Vegetarian available.

SHRIMP PHAD THAI AND CURRY SAUCE | GF
Rice noodles, shrimp, egg, bean sprouts, green onion, bell pepper, and red curry sauce. Garnished with crushed peanut, lemon wedge, coriander, and cucumber slices. Sub chicken, pork, or tofu & market vegetables.

PHAD TOM YUM STIR-FRY | GF
Market vegetables, and bell pepper. Served with steamed jasmine rice
Choice of beef, chicken, pork, or tofu.

HONEY GARLIC FISH STIR-FRY
Crispy fish, honey garlic sauce, fresh coriander, and fried garlic. Served with steamed coconut rice. Sub tofu & market vegetables.

SWEET POTATOES WITH TAPIOCA PEARL | GF
Sweet potato, tapioca, and coconut milk.

MANGO PUDDING | GF
Mango puree, and vanilla. Topped with grilled mango.

PANDANUS JELLO
Coconut milk infused with Pandanus leaf.

THAI CHICKEN BALLS
Chicken, ginger, garlic, chili, coriander, and lemon juice. Served with green chili chutney.

MOO PING | GF/strong>
Skewered pork marinated with oyster sauce and Thai sweet burnt chili.
Served with house-made peanut sauce.

SHRIMP AND PORK WONTON SOUP | GF
Tom yum broth, infused with lemongrass, lime leaves, and Kha root. Garnished with dashes of lemon juice and chopped fresh coriander.

FRIED TOFU SALAD
Iceberg lettuce, tomato, carrot, and mango. Dressed with house-made peanut sauce dressing.

KHAO MAN GAI
Steamed chicken, jasmine rice, ginger, and garlic. Served with fresh coriander, cucumber, and ginger garlic sauce. This dish is the Thai variation of Hainanese chicken rice.

THREE FRIENDS PHAD THAI | GF
Beef, chicken, pork, rice noodle, egg, bean sprout, green onion, and bell pepper. Garnished with crushed peanut, coriander, cucumber slices, and lemon wedge. Sub tofu & market vegetables.

THAI SEAFOOD LAKSA | GF
Rice noodles, house-made coconut curry broth, bean sprouts, sea scallop, shrimp, mussels, and squid. Sub tofu & market vegetables.

THAI GARDEN STIR-FRY | GF
Soft tofu, butternut squash, and market vegetables. Served with coconut rice.

BUA LOY | GF
Flavoured glutinous rice balls and sweet coconut milk.

COCONUT CHIA PUDING | GF
Topped with fresh fruit.

PINA COLADA JELLO | GF
Coconut and pineapple.

VE  Vegetarian | v Vegan | GF Gluten Free

* Taxes & gratuity not included