Summerlicious

THAI POPCORN CHICKEN
Chicken, flour, salt, pepper, curry powder, and a hint of house-made curry paste. Served with cucumber salad

CHICKEN SPRING ROLLS
Chicken, noodles, and vegetables in a spring roll wrapper, crispy fried. Served with sweet plum dipping sauce. Vegetarian option available.

MANGO SALAD | GF | VEGAN 
Crispy tofu, coriander, fried shallot, and house-made sweet tamarind sauce

SOUR CURRY WITH FISH | GF
A spicy, no coconut curry from southern Thailand. Fish and sliced vegetables. Served with steamed jasmine rice

SHRIMP PHAD SEE EEW
Broad rice noodle, carrot, broccoli, egg and soya sauce. Served with chili vinegar
Sub chicken, or tofu & market vegetables for vegetarian.

BASIL PORK STIR-FRY WITH FRIED EGG | GF |
Pork, market vegetables, fresh basil, bell pepper, and onion. Served with steamed jasmine rice.
Sub chicken, or tofu & market vegetables for vegetarian.

SRIRACHA CHOCOLATE MOUSSE | GF | Vegetarian |
Belgian dark chocolate, coconut milk, egg, sugar, and vanilla

THAI CUSTARD WITH COCONUT STICKY RICE | GF | Vegetarian 
Mung beans, egg, and coconut

ICE CREAM AND STRAWBERRY | GF | Vegetarian 
French vanilla ice cream and house-made strawberry sauce

GF | Gluten Free

* Taxes & gratuity not included

KHAOW SOI GAI TOD
Khaow soi with a twist! Chicken, noodles, cabbage, carrot, mustard green, and fried shallot wrapped in a spring roll and crispy fried. Served with house-made khaow soi sauce

GRILLED SHRIMP SATAY WITH SPINACH SALAD | GF
Shrimp, spinach, toasted potato, and tomatoes, dressed with house-made sweet chili jam and sprinkled with fried shallot

BASIL PORK CRISPY WONTON |
Pork, wonton wrapper, onion, vegetable, bell pepper, and fresh basil. Served with house-made basil sauce

GRILLED VEGETABLE SALAD WITH TAMARIND DRESSING | GF | Vegan
Bell pepper, sweet chili, zucchini, broccoli, eggplant, coriander, fried shallot, and lettuce. Served with house-made tamarind dressing

NAM KHAOW – LAO CRISPY RICE SALAD |
Traditional Laotian favorite! Rice, Som moo (cured pork), green onion, coriander, lime leaf, egg, coconut, roasted peanut and a hint of curry paste. Served with lettuce, dried bird’s eye chili, cucumber, and a lime wedge.

GAENG KI LEK GAI – CASSIA LEAF CURRY WITH CHICKEN | GF |
Gaeng Ki Lek is a hearty, flavourful stew that hails from Northern Thailand. A combination of spicy, savoury, and creamy flavours. Chicken, coconut milk, chili, lemongrass, galangal, lime leaf, shallot, and fried shallot. Served with steamed jasmine rice

BBQ GINGER CHICKEN WITH RICE | GF
Skinless chicken thigh, house-made BBQ sauce, fresh ginger, garlic, and pepper. Served with steamed jasmine rice

THREE FRIEND PHAD THAI | GF
Beef, pork, & chicken, rice noodles, egg, bean sprout, green onion, and bell pepper. Garnished with crushed peanut, a lemon wedge, coriander, and cucumber slices. Sub chicken, or tofu & market vegetables for vegetarian

SALMON AND RICE PILAF | GF |
Pan seared salmon, house-made red curry sauce, and jasmine rice pilaf

CHOCOLATE PANNA COTTA | GF | Vegetarian
Belgian dark chocolate and cream

RED RUBIES WITH COCONUT | GF | Vegan
Water chestnut, coconut milk, young coconut meat, jackfruit, and ice

ICE CREAM AND BERRIES | GF | Vegetarian
French vanilla ice cream, berries and house-made strawberry sauce

GF | Gluten Free

* Taxes & gratuity not included