Winterlicious 3-course Prix Fixe Menus
Embark on a voyage in the heart of downtown Toronto with an Authentic, 3-course Thai experience!
Our special Winterlicious lunch and dinner menus are available between January 31 and February 13, 2020.
LUNCH | $23*
APPETIZERS (CHOOSE 1)
Popcorn Chicken
Chicken, house made curry paste; served with sweet chili sauce
Galloping Horse | (GF/Vegan)
Tofu, salted radish, roasted peanuts, fresh fruit
Endive Chicken Salad | GF
Grilled chicken, shallots, mint, roasted rice, chilies
Thai Winter Soup | GF/Vegetarian)
Coconut broth, roasted parsnip, celery root, carrot and sweet potato, Thai spices
ENTRéES (CHOOSE 1)
Spicy Chicken | GF
Chicken, crispy egg, bird’s eye chili, red finger chili, green beans, lime leaves, fresh basil; served with steamed Jasmine rice
Glass Noodle Seafood Phad Thai | GF
Glass noodles, shrimp, mussels, squid, bean sprouts, egg, chopped peanuts, lemon wedge and cucumber; topped with red curry sauce
Soft Shell Crab Fried Rice
Jasmine rice, crab, egg, onions, peppers
DESSERT (CHOOSE 1)
Pandanus Rice with Mango Ice Cream | GF
Sweet sticky rice, coconut
Tapioca Silk | (GF/Vegan)
Coconut milk, palm sugar, black bean
Pineapple Fritters
Deep-fried sweet pineapple; served with coconut caramel sauce
*Prix-Fixe price excludes taxes and gratuities. Cannot be combined with any other offers, discounts, or dinner cards.
GF – Gluten Free

DINNER | $33*
APPETIZERS (CHOOSE 1)
Sweet Sriracha Wings
Served with honey sriracha drizzle
Chicken Salad Rolls | GF
Chicken, cucumber, sweet peppers, carrots, mango, baby spinach and mint; served with peanut sauce
Thai Coconut Crab Bisque | GF
Crab, coconut milk, lemongrass, lime leaf, galangal, onion, celery, tomatoes and carrots
Shrimp & Cucumber Salad | GF
Mint, coriander, ginger, lime juice, house-made burnt chili dressing and crispy fried shallots
Eggplant Sliders | (GF/Vegetarian)
Grilled eggplant, scallion, coriander, red peppers, house-made burnt chili dressing and crispy fried shallots
ENTRéES (CHOOSE 1)
Jungle Seafood Noodle Soup
Shrimps, squid, mussels, fried fish cake, egg noodles, mixed vegetables, wild ginger, lemongrass, lime leaf, galangal curry broth (no coconut), fresh coriander
Emerald Curry Duck
Muscovy duck, green curry, tomatoes, basil leaf and red finger chili; served with steamed Jasmine rice.
Tamarind Fish
Crispy fish fillet, tamarind sauce, pineapple, onions, tomatoes, cucumber, fresh coriander and fried shallots; served with steamed Jasmine rice
Surf & Turf Phad Thai | GF
Rice Noodles, egg, bean sprouts, pan-seared scallops, beef, shrimp, house-made Tamarind sauce, and spicy curry sauce, sprinkled with roasted peanuts
Riceberry Fried Rice vegan | GF
Stir-fried with egg, snow peas, broccoli, carrots, cabbage, onion, and peppers; topped with toasted cashew nuts
DESSERT (CHOOSE 1)
Thai Tea Jell-O Float | GF
Tea, Thai jelly and ice cream
Deconstructed Cheesecake
Cheese, pineapple and berry
Thai Pudding | GF
Coconut chia, fresh strawberries, chocolate