Retro Menu August 2017
Crispy Shrimp Lollipops
Japanese panko breadcrumbs, flour, sweet chili dipping sauce
Sweet Potato Roll
Onions, vegetables, eggroll, sweet chili dipping sauce
Street Grilled Squid
Tamarind lime marinade, served with Thai seafood sauce
Stuffed with sweet corn, water chestnuts, snow peas, and peppers; served with sweet Sriracha sauce
Curry Fish Roll
White fish steamed with Jasmine rice and eggplant; served with red curry sauce and steamed vegetables.
Drunkard Noodle with Shrimp
Rice noodle, green bean, snow peas, broccoli, bok choy, baby corn, bell pepper, onion, birds eye chili, chili sauce.
Boxing Stadium Chicken (top selling entrée)
Marinated in coconut milk and curry, grilled and served with sweet chili sauce and house greens.
Red Curry Beef & Pumpkin
House made red curry, beef, coconut and sweet pumpkin.
Basil sauce, Japanese purple eggplant, house made crispy vegetables.
Sweet mango Sticky Rice
Banana Fritters & Ice Cream
Toasted coconut Crème Caramel
* Cannot be combined with $25 Dinner Cards. Taxes & gratuities not included. Select wines from our featured list. Available until October 18, 2017.
Metered street parking is available along Elm Street and Edward Street at a rate $4 per hour with a two-hour maximum, however, if you plan to stay, please consider parking in one of the nearby lots (including The Atrium on Bay, 38 Elm Street, and the Chelsea Hotel). Parking rates and availability may change without notice.