Patio Menu

GRILLED CHICKEN SATAY
Chicken tenderloin on skewer, coconut milk, curried powder, salt, and pepper. Served with peanut sauce and cucumber salad

 

FRESH SPRING ROLLS VEGETARIAN
Rice paper, tofu, iceberg lettuce, steamed bean sprout, bell pepper, carrot, coriander, and mint. Served with sweet plum sauce

 

CRISPY CHICKEN SOFT BONE
Chicken knee, batter, kosher salt, white pepper, garlic, ginger, and lemon juice. Served with sweet sriracha sauce

 

THAI CALAMARI
Squid, curry powder, turmeric, salt, and pepper, lightly batter. Serve with sweet chili sauce

 

CAULIFLOWER BITES
Cauliflower, batter, and crispy fried. Served with Green chili chutney

 

THAI WINGS
Crispy chicken wings, sweet chili sauce, and chopped coriander

 

CHICK-CHARRONES
Chicken skin cracker, salt, pepper, garlic, and ginger

 

BUTTERFLY SHRIMP
Shrimp, lightly coated and deep fry to golden brown. Drizzled with sweet sriracha sauce

 

THAI SAUSAGES SKEWERS ESAN STYLE
Pork, seasoned Esan style. Serve with green chili chutney

 

THAI FISH PATTIE
Fish, wild ginger, shallots, garlic, chili, and paprika.  Cucumber salad and crusted peanuts

SINGHA ON TAP
20oz | $11
Pitcher (60oz) | $30

IMPORTED (330ml) | $9
Corona, Mexico
Tsingtao, China
Sapporo, Japan
Stella Artois, Belgium

DOMESTIC (341ml) | $8
Coors Light
Molson Canadian

THAI PEARL (1.5oz) | $11
Pineapple juice, white rum, coconut milk, lime, and mint

BANGKOK G&T (1.5OZ) | $11
Muddled Thai basil, gin, lemon juice, simple syrup, and tonic

THAI FESTIVAL (2oz) | $13
Malibu & white rum, lime juice, and coconut water

LYCHEE MARTINI (2oz) | $14
Vodka, Soho Lychee liqueur, lychee juice