New Year’s Eve Menu

CHICKEN LOLLIPOPS
Chicken wings packed with herbs and spices. Served with green chili chutney.

SHRIMP SALAD ROLL | GF
Fresh (non-fried) spring rolls, mango, bell pepper, carrot, coriander, bean sprout,
and mint wrapped in rice paper. Served with sweet chili garlic sauce.

VEGETABLE THAI SPRING ROLLS
Glass noodles, vegetable, bamboo shoot, and mushroom, wrapped in a spring roll wrap. Deep fried to golden brown and served with sweet plum sauce.

KALE SALAD | GF VEGAN
Chopped kale, bell pepper, with a house-made peanut sauce.
Topped with grilled mango and toasted shredded coconut.

COCONUT ROOT VEGETABLE SOUP | GF
Coconut broth, parsnip, carrot, celery root, turnip, and sweet potatoes.
Topped with lotus chips.

STEAK PHAD THAI | GF
Grilled sushi beef, rice noodles, bean sprout, and egg. Garnished with chopped peanuts, cucumber, and lemon wedge.
Sub: Tofu & market vegetable or vegan option available.
Add Shrimp $5

BASIL STIR-FRY | GF
Market vegetables, basil, onion, and bell pepper. Topped with crispy egg and served with steamed coconut rice.
Choose Shrimp, chicken, beef, pork, or Tofu.

FISH STEAK CURRY | GF
Pan fried salmon steak, red curry sauce, bamboo shoot, basil, bell pepper,
and coriander. Served with steamed jasmine rice.

PANDANUS STICKY RICE CUSTARD SQUARE
Served with French vanilla ice-cream.

TAPIOCA AND BLACK BEAN | GF
Coconut milk, black beans, tapioca, and vanilla.

RED RUBIES | GF
Coconut broth, water chestnut, jack fruit, and young coconut meat.

GF | Gluten Free

* Plus taxes and gratuities. Cannot be combined with any other offers, discounts, or dinner cards.