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Mother’s Day Buffet

Treat mom to an authentic Thai food buffet

Sunday, May 10, 2026 | 11:30 am – 3 pm | Dine-in only | $33.95* per person | Children (aged 6-10) – $16.98 | Children (5 & under) – Free

Reserve Online

Menu

Noodle bar

Serving, chicken, fish balls, shrimp, rice noodle, and broth

 

Buffet Items

 

Fried Fish Ball

Skew fish ball, and house made sweet chili sauce

 

Chicken Dumplings

Chicken, cabbage, garlic, tofu, sesame oil, and coriander. Serve with tamarind sauce

 

Vegetarian Spring Rolls

Glass noodles and vegetables, wrapped in rice paper and lightly fried

 

Thai Wings | Halal

Crispy chicken wings

 

Veggie Nuggets

Broccoli, cabbage, carrot, egg, garlic, and ginger

 

Glass Noodle Salad | GF

Thin translucent noodles, mushroom, onion, coriander, house made green chili chutney dressing, and topped with fried shallot

 

Kale Salad | GF

Kale, potatoes, tomatoes, and cranberries. Sweet chili dressing

 

Phad Thai Vegetarian | GF

Rice noodles, bean sprouts, egg, market vegetable, bell pepper, and green onion

 

Thai Stir-Fried Sukiyaki

Suki Heang is a popular Thai street food. It resembles a dry version of sukiyaki hot pot. Glass noodles, eggs, Napa cabbage, morning glory, Chinese celery, and green onion

 

Pineapple Fried Rice | GF

Steamed jasmine rice, vegetable, bell pepper, and onion

 

Khua Kling | GF

A spicy dish from southern Thailand.  House made Khua Kling paste, mini pepper, lemongrass, lime leaves, and topped with red finger chilies

 

Honey BBQ Pork | GF

Pork and house-made honey sauce

 

BBQ Chicken | GF | Halal

Chicken leg and house-made bbq sauce.

 

Chili Fish Stir Fry       

Deep fry fish, green bean, bell pepper, and fresh basil, with spicy chili sauce

 

Mixed Vegetable Stir Fry | Vegan

Market vegetable stir fry with garlic, salted bean, soya sauce and hoisin sauce

 

Green Curry Beef | GF | Halal

Beef tendon, Bamboo shoot, basil, bell pepper, and fried shallots

 

Yellow Curry with Market Vegetables | GF

Vegetable, potato, and fried shallot

 

Panang Curry | GF

Chicken, green beans, bell pepper, finger chili, peanut, basil, and lime leaves

 

Steamed Jasmine Rice

 

Dessert Station

 

Jack Fruit Roll

Mango Sticky Rice

Thai Tea-Cup Cake

Pina Colada Jello | GF

Taro Tapioca Pudding

Banana Fritter and Honey

Sesame Ball

Fresh Fruit

*Plus taxes and gratuities. Cannot be combined with any other offers, discounts, or dinner cards.

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Location & Hours

18 Elm Street
Toronto, ON M5G 1G7

4.1 stars out of 5 based on 920 reviews

Lunch Dinner
MON – FRI 11:30 am – 2:30 pm 5:00 pm – 10:00 pm
SAT CLOSED 4:00 pm – 10:00 pm
SUN CLOSED 4:00 pm – 10:00 pm

 

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