Treat mom to an authentic Thai food buffet
Sunday, May 12, 2024 | 11:30 am – 3 pm | Dine-in only | $32.95 per person | Children (aged 6-12) – $16.48 | Children (5 & under) – Free
Menu
NOODLE BAR
Serving, chicken, fish balls, shrimp, pork wonton, rice noodle, and broth
Buffet Items
THAI CHICKEN SALAD DINNER ROLLS
Baby arugula, roasted rice, chili flake, green, coriander, bell pepper, and Thai salad dressing
VEGETARIAN SPRING ROLLS
Glass noodles and vegetables, wrapped in rice paper and lightly fried
THAI WINGS
Crispy chicken wings.
VEGGIE NUGGETS
Broccoli, cabbage, carrot eggs, garlic, and ginger
GLASS NOODLE SALAD
Thin translucent noodles, mushroom, onion, coriander, house made chili paste, lemon juicy, and fried shallot
PHAD THAI VEGETARIAN
Rice noodles, bean sprouts, egg, market vegetable, bell pepper, and green onion
ANYTIME NOODLE SHRIMP STIRFRY
Flat rice noodles, egg, shrimps, broccoli, carrot, and bell pepper
VEGETABLE AND EGG FRIED RICE
Steamed jasmine rice, egg, bell pepper, and onion
BASIL PORK STIR FRY | GF
Pork, onion, bell pepper, fresh basil, and house-made basil sauce.
HONEY GARLIC CHICKEN
Chicken and house-made honey garlic sauce.
BAMBOO BEEF STIR FRY | GF
Onions, bell peppers and fresh basil. stir fried with spicy chili sauce.
MIXED VEGETABLE STIR FRY | V
Market vegetable stir fry with garlic, salted bean, soya sauce and hoisin sauce.
MASSAMAN CURRY CHICKEN | GF
Chicken, potato, and fried shallots
YELLOW CURRY WITH MARKET VEGETABLE | GF
Vegetable, potato, and fried shallot
RED CURRY FISH | GF
Steamed boneless fish, bamboo shoots, bell pepper, and fresh basil
STEAMED JASMINE RICE
DESSERT
MANGO STICKY RICE
COCONUT MACAROON MEDLEY
TARO CAKE
JELLO
MINI CUP CAKE
BANANA FRITTER AND HONEY
SLICED, FRESH FRUIT
ASSORTED MELON AND BERRY