Loy Krathong Menu 2024

CRISPY QUAIL EGGS

Wonton wrapped quail eggs. Served with house-made sweet chili sauce

BUTTERFLY SHRIMP AND ONION RING

Deep fried shrimp and onion, coriander, and sweet chili sauce

MILKY WONTON SOUP | GF

Lemony broth, shrimp, mushrooms, lemongrass, lime leaves, lemon juice, bird’s eye chili and dashes of evaporated milk

MIANG KAM TOFU

Tofu, rice paper, noodle, egg, lettuce, mango, coriander, and mint.  Served with house-made lemongrass dipping sauce

PAPAYA SALAD AND STADIUM CHICKEN | GF

Shredded green papaya, tomato, green bean, garlic, bird’s eye chili, lemon juice, house-made papaya sauce, and ground peanuts. Chicken leg marinated in coconut, garlic, turmeric, salt and black pepper. Served with steamed jasmine rice

GLASS NOODLE SHRIMP PHAD THAI | GF

Translucent noodles, bean sprouts, egg, tofu, phad Thai sauce. Garnished with chopped peanuts, cucumber, lemon wedge and coriander. Substitute Pork or Chicken

MANGO FISH STIR FRY

Crispy fish, fresh mango, onion, bell pepper, and house-made stir-fry sauce.  Served with steamed jasmine rice

BASIL PORK STIR FRY AND OVER EASY EGG | GF

Pork, onion, bell pepper, market vegetables, and house-made stir-fry sauce. Topped with an egg.  Served with steamed jasmine rice

SPAGHETTI SQUASH CAKE WITH LEMON GLAZE

Coconut milk, flour, and egg

WARM COCONUT  TARO TAPIOCA | GF

Coconut milk, palm sugar, and vanilla

GF | Gluten Free

* Taxes & gratuity not included