New Year's Eve Menu
Shrimp lightly battered and panko, oyster sauce, black pepper. Served with sweet chili sauce.
Grilled chicken skewer, marinated with curry powder, coconut milk. Served with house-made peanut sauce and tangy cucumber salad.
Watermelon and Mango Salad | GF
Coriander, red pepper, mint, palm sugar, and peanuts. Garnished with toasted coconut.
Thai Crab Bisque
Crab meat, coconut broth, lemongrass, lime leaves, Kha root, celery, potatoes, carrots, chili paste, lemon juice, and coriander.
Phad Thai Surf and Turf | GF
Rice noodle, beef, shrimp, eggs, bell peppers, bean sprouts, spring onions, and phad Thai sauce.
Tamarind Duck | GF
Muscovy duck breast, house-made tamarind sauce, grilled pineapple, peppers, and onions. Served with steamed Jasmine rice.
Best Dual Stir Fry
Beef and chicken are enlivened with the three taste sensations – hot, salty, and sour.
Three Squash Curry | GF | Vegan
Chef selected squash, tofu and vegetables, house-made red curry, bell pepper and fresh basil. Served with steamed Jasmine rice.
Chia Seed Pudding with Berry | GF
Coconut milk, vanilla, and palm sugar.
Grilled Mango Cheesecake with Raspberries
Fresh Fruit Parfait with Thai Jelly
GF | Gluten free
* Taxes and gratuities are not included. Cannot be combined with any other offers, discounts, or dinner cards.