Celebrate the Holiday Season with a Thai Culinary Adventure
Until December 31st, 2024
Holiday Menu
Appetizers
Sharing Platter | $30
Shrimp rolls, cold spring rolls, wings, calamari, and chicken satay. Served with
house-made peanut sauce and sweet chili sauce.
Hot and Sour Soup | $15
Mushrooms, bamboo shoots, tofu, soya sauce, and chili.
Choice of shrimp or chicken
Entrees
Grilled Seafood and Steak | GF | $40
Our famous Siamese beef and seafood satay, shrimp, squid, and mussels
on skewers marinated in coconut milk, garlic, turmeric, salt and pepper.
Served with house-made peanut sauce.
Thai Grilled Trio | GF | $40
Spicy garlic beef steak, lemongrass chicken, and garlic pork. Served with
house made orange dipping sauce.
Seafood Sizzling Stir Fry (Phad Cha) | GF | $45
Phad Cha in Thai mean “sizzling stir fry”. Shrimp, squid, mussels, scallops, and fish. Stir fried with wild ginger, basil, garlic, onion, bell pepper, chilies, and peppercorn.
Desserts
Pandanus Sticky Rice Square to Share | $15
Served with French vanilla ice-cream.
GF | Gluten free