2025 Harvest Festival Menu

Chicken Basket
Tortilla cup, chicken, vegetables, onion, bell pepper, and cashew
nut sauce

Grilled Minced Pork with Salted Egg
Minced pork patty, garlic, ginger, and egg. Served with sweet
sriracha sauce

Coconut Wonton Soup
Silky coconut broth, infused with trinity herbs (galangal, lemongrass, lime leaves) shrimp, pork wonton, and lemon juice. Garnished with bird’s eye chili

Jicama Salad | GF
Jicama, mango, cucumber, red pepper, coriander, mint, shallots, cashew nut, toasted shredded coconut, and sweet chili dressing

Pumpkin Spice Chicken and Steamed Gai Lan | GF
Pan-fried boneless chicken, house-made marinade sauce, garlic, onion, and Chinese kale. Served with steamed jasmine rice

Squash Phad Thai | GF
Spaghetti squash noodles, bean sprouts, egg, tofu, and phad Thai sauce. Garnished with chopped peanuts, cucumber, lemon wedge, and coriander
Choice: Chicken, pork, or tofu & market vegetable
Sub shrimp $3 (5 pieces). Add shrimp $5 (4 pieces)

Panang Curry with Chicken | GF
Chicken, bell pepper, finger chili, peanut, basil, and lime leaves. Served with steamed jasmine rice
Sub Paneer & vegetables or tofu & vegetables

Pork and Mustard Green Stir Fry | GF
Chopped pork, pickled mustard green, eggs, ginger, bell pepper, and house-made stir-fry sauce. Served with steamed jasmine rice
Sub chicken $2

Coconut Riceberry and Mango Ice Cream | GF
Thai riceberry, coconut milk, and palm sugar.
Thai riceberry is a crossbreed of jao hom nin and khao dawk mali. A deep purple whole grain rice, it is known for its rich antioxidant content.

Bua Loy Pumpkin | GF
Pumpkin, coconut milk, and palm sugar

GF | Gluten Free

* Taxes & gratuity not included