Thai Calamari | SH
Marinated in coconut milk and deep fried until golden brown a light batter with hint of curry powder; served with sweet chili garlic dipping sauce.
Thai Spring Rolls | GF | 3 pc
Chicken, glass noodles, vegetables; served with sweet plum sauce.
Tossed in sweet Chili sauce. Choice of shrimp or fish. Sprinkled with fresh coriander.
Coconut Chicken Soup | SH
Chicken breast, coconut broth, lemon juice, lemongrass, lime leaf, kha root, fresh white mushrooms, chili paste, fish sauce.
Mango Salad | GF
Green mango tossed with shallots, coriander, red pepper, mint, peanuts and toasted coconut.
Siamese Beef | Neua Yang | GF | H
Marinated in Thai spices, garlic, black pepper; with spicy orange dipping sauce.
Totsakan’s Revenge | Pla Chu Chee
Crispy fried boneless fish, lemony red curry sauce, lime leaves, coriander. Served with steamed Jasmine rice and broccoli.
Shrimp Phad Thai | Pad Thai Goong
Rice noodles, shrimp, bean sprouts, egg, chopped peanuts, fresh herbs.
Chicken Emerald Curry | Gaeng Khiew Waan Gai
Green curry with chicken, coconut milk, eggplant, red finger chili, fresh basil, lime leaves, fresh coriander, crispy shallots.
Basil Chicken Stir- Fry | Gaphrao Goong
Thai comfort food favourite, chicken, vegetables, basil, hot chilies, topped with crispy egg. Served with steamed Jasmine rice.
Toasted Cashew Chicken | Gai Phad Met Mamuang
Chicken, onions, bell peppers, roasted cashews, Thai spices.
Deep fried bananas, coconut ice cream, honey
Coconut Crème Brûlée | GF
Coconut milk, egg, vanilla, coconut cream
Mango Panacotta | GF
Grilled mango, cream
Bangkok Garden Ice Cream Sundae
Ask your server for today’s selection.
Please inform your server of any allergies and we will do our best to accommodate them,
however we are unable to guarantee an allergen free environment.
GF – Gluten Free SH – Some Heat H – Hot