DineTOgether $20 & $35 Prix-Fixe Menus
THIS MENU IS NO LONGER AVAILABLE | September 17 - October 3
Destination Toronto is launching the prix fixe program DineTOgether as a way to support local restaurants as the city emerges from lockdown restrictions. Enjoy our limited-time 2-Course DineTOgether menus from September 17 – October 3, 2021, at Toronto’s Historical Bangkok Garden.
Choose Two Menu Items
Appetizer & Main Course or Main Course & Dessert
LUNCH MENU | $20pp
Appetizers
THAI SPRING ROLLS | Vegetarian Porpia Tod
Crispy spring rolls with translucent noodles and vegetables, served with sweet plum dipping sauce
MANGO SALAD | Yum Mamuang
Shredded fresh green mango, shallots, coriander, red pepper, mint, palm sugar, peanuts, and toasted shredded coconut
LEMON CHICKEN SOUP | Tom Yum Kai
Lemony broth, chicken, white mushrooms, lemongrass, lime leaf, lemon juice, and fiery bird’s eye chili
Main Entree
ANYTIME NOODLE DRY | Pad Si Ew
Broad rice noodles, broccoli, bell peppers and egg. Choice of chicken or tofu and vegetable.
Served with chili vinegar
GLASS NOODLE STIR FRY | Pad Woon Sen Gai
Thin translucent noodles, chicken,
mushrooms, egg, vegetables
TOASTED CASHEW CHICKEN | Gai Phad Met Mamuang
Onions, bell peppers and vegetables, roasted cashews, rice, Thai spices
Dessert
BANANA FRITTERS
Sesame, coconut flour, salted coconut caramel
LYCHEE STICKY RICE
Coconut rice, lychee, coconut cream drizzle and sesame seed
DINNER MENU | $35pp
Appetizers
WINGS | Peak Gai Tod
Crispy chicken wings tossed in sweet sriracha sauce
MANGO SALAD | Yum Mamuang
Shredded fresh green mango, shallots, coriander, red pepper, mint, palm sugar, peanuts, and toasted shredded coconut
COCONUT CHICKEN SOUP | Tom Kha Kai
Silky rich coconut broth, chicken, lemongrass, lime leaf, kha root, mushrooms, lemon juice, chili paste, coriander, toasted red chilies
Main Entree
PHAD THAI CHICKEN & SHRIMP
Rice noodles, chicken and shrimps, bean sprouts,
egg, chopped peanuts, fresh herbs.
(Vegetarian or vegan available)
BASIL BEEF STIR FRY | Pad Bia Krapao Nua
Thai most favourite comfort food, beef, vegetable,
basil, hot chilies. Served with steamed Jasmine rice
RED CURRY WITH CRISPY FISH
Red curry, deep fry fish, coconut milk, bamboo shoot, fresh basil, and lime leaves. Sub Chicken or Tofu with Vegetables. Served with Steamed Jasmine Rice
Dessert
COCONUT CRÈME BRULE
MANGO PANNA COTTA
Traditional panna cotta-Thai style; topped with grilled mango compote
September 17 to October 3, 2021. Dine-in only (restaurant or patio). Price is per person and does not include taxes or gratuities. Please inform your server of any allergies and we will do our best to accommodate them, however, we are unable to guarantee an allergen-free environment.