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Thai Catering Menu

All entrees unless otherwise noted, are served in a container size of 12″ x 10″ x 2.5″. Number of servings will depend on whether dish is main/only entree, or part of a combination of entrees.

Appetizers

Party tray

CHICKEN SATAY • 45 PIECES • GF | $100
Grilled chicken, marinated in curried coconut milk and served with house-made peanut sauce.

THAI WINGS • 60 PIECES | $95
Crispy chicken wings tossed in sweet sriracha sauce.

SHRIMP ROLLS • 45 PIECES | $110
Shrimp in crispy spring roll wrapper. Served with sweet chili garlic sauce.

THAI SPRING ROLLS WITH CHICKEN • 40 PIECES | $90
House-made spring rolls stuffed with chicken, translucent noodles and vegetables. Fried crispy and served with plum sauce. 

THAI SPRING ROLLS VEGETABLE • 50 PIECES | $90
House-made spring rolls stuffed with translucent noodles and vegetables fried crispy and served with plum sauce.

SHRIMP CHIPS • full pan | $55
Traditional spicy chips served with house-made peanut sauce.

THAI POUTINE • full pan • GF | $80
In-house crispy fried potatoes, cheese and red curry sauce.

Salads

Party tray

GLASS NOODLE SALAD • GF, VG | $60
Translucent noodles, black mushroom, onion, shallot, bell pepper, and coriander. Tossed in our special sweet roasted chili dressing and lemon juice.

MANGO SALAD • GF, VG | $65
Shredded fresh green mango, shallot, coriander, bell pepper, mint, palm sugar, peanuts, and toasted shredded coconut.

Noodle

PHAD THAI • GF | $75
Rice noodles, vegetables, bean sprouts, egg, tofu, chopped peanut and fresh herbs.

ANYTIME NOODLE DRY | $75
Broad rice noodles, vegetables, and egg.

GLASS NOODLE STIR-FRY • GF | $75
Translucent noodles, mushroom, egg and market vegetables.

THAI NOODLE TOM YUM • GF | $75
Miki noodles, market vegetables and sweet roasted chili paste.

• Add Chicken or Pork | $10
• Add Beef | $25
• Add Shrimp | $35

Chicken, Beef & Seafood Stir-fry

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BASIL STIR-FRY • GF
Thai basil, onion, bell pepper and hot chilies. Enjoy it spicy or mild.

TOM YUM STIR-FRY • GF
Lime leaf, onion, bell pepper, mushroom and Tom Yum paste.

GINGER STIR -FRY • GF
Aromatic ginger, onion, bell pepper, and mushroom.

TOASTED CASHEW NUT STIR-FRY • GF
Onion, bell pepper, roasted cashew, and Thai spices.

BROCCOLI WITH OYSTER SAUCE STIR-FRY • GF
Broccoli, onion, bell pepper, and button mushrooms.

SWEET AND SOUR STIR-FRY • GF
Pineapple, cucumber, onion, bell pepper, and our house-made sweet and sour sauce.

• Chicken or Pork | $100
• Beef | $120
• Shrimp | $140
• Mixed seafood (Shrimp, squid, mussels, and scallops) | $160

SPICY CURRY STIR-FRY
Green bean, bell pepper and Thai basil stir-fry in our house-made spicy red curry paste

• Fish | $90
• Chicken or Pork • GF | $100
• Beef • GF | $120
• Shrimp • GF | $140
• Mixed seafood (Shrimp, squid, mussels, and scallops) • GF | $160

TWO FRIENDS STIR-FRY • GF | $100
Beef and chicken, onion, bell pepper and lemon juice

PALACE GARDEN | $65
The Chef’s vegetable selection

PURPLE EGGPLANT STIR- FRY | $80
Eggplant, onion, bell pepper, basil and chili garlic sauce

• Add Shrimp (15 pieces) | $20

Grilled

SPICY GARLIC BEEF • GF | $180
Marinated in a chili garlic sauce and fresh spices. Served with spicy orange dipping sauce.

SIAMESE BEEF • GF | $175
Marinated in fresh spices. Served with spicy orange dipping sauce.

Curries

TAMARIND CURRY WITH BEEF • GF | $140
A tangy piquant curry with potato, roasted peanut, and fried shallot.

PINEAPPLE SHRIMP CURRY • GF | $140
A lemony curry with fresh lime leaf and pineapple.

YELLOW CURRY WITH CHICKEN • GF | $120
The mildest and most familiar of Thai curries, simmered with potato.

GREEN CURRY WITH CHICKEN • GF | $120
Green curry with coconut milk, fresh basil, and lime leaf Choices of chicken, pork, or tofu & vegetables.

RED CURRY WITH CHCIKEN • GF | $120
A traditional zesty red curry, bamboo shoot, fresh basil, and lime leaf Choices of chicken, pork, or tofu & vegetables.

RED CURRY FISH | $120
Crispy fried boneless fish, lemony red curry sauce, lime leaf and coriander.

Rice

FRIED RICE • GF | $75
Egg, vegetables, and herbs.

TOM YUM FRIED RICE • GF | $75
Egg, vegetables, Tom Yum paste and herbs.

PINEAPPLE FRIED RICE • GF | $75
Pineapple, garlic, onion, and bell pepper.

• Add Chicken or Pork | $10
• Add Beef | $25
• Add Shrimp | $35

Sides

STEAMED JASMINE RICE | $20
BROWN RICE | $30
ADD COCONUT SAUCE TO THE RICE | $8

Beverages

CANNED POP (COKE, DIET COKE, SPRITE, NESTEA, GINGER ALE) | $3.25
BOTTLED WATER | $2

 

Desserts

BANANA FRITTER • 60 PIECES | $40
Sesame seed, coconut, flour, served with honey.

LYCHEE STICKY RICE • GF | $55
Sweeten coconut sticky rice, lychee. Drizzled with coconut and sesame seed.

Menu $45 PP

All items served with steamed Jasmine rice

Appetizers

THAI SPRING ROLL VEGETARIAN

Glass noodles and vegetables, wrapped in rice paper and lightly fried, served with sweet plum dipping sauce.

Entree

TOASTED CASHEW CHICKEN

Onions, bell peppers, roasted cashews, Thai spices

Beef Broccoli STIRFRY

Onions, bell peppers, mushroom, and oyster sauce

PHAD THAI vegetarian

Rice noodle, market vegetable, tofu, eggs, beansprout, bell pepper, topped with coriander, crushed peanuts, cucumber, and lemon wedge

Dessert

Banana Fritters with ice cream

Sesame, coconut, flour, ice cream

Menu $55 PP

All items served with steamed Jasmine rice

Appetizers

Chicken Satay and thai spring roll

Grilled chicken, marinated in curried coconut milk, served with peanut sauce

Glass noodles and vegetables, pastry wrapped and lightly fried, served with sweet plum dipping sauce

Entree

basil Beef Stir fry

Beef, onions bell peppers, fresh basil and house-made stir fry sauce

TOASTED CASHEW CHICKEN

Onions, bell peppers, roasted cashews, Thai spices

red curry fish

Crispy fried boneless fish, lemony red curry sauce, bamboo shoot lime leaves, fried shallot, and coriander

Palace GARDEN

Market vegetable stir fried with garlic, salted bean, soya sauce and hoisin sauce

Dessert

Banana Fritters and ice cream

Sesame, coconut, flour, ice cream

Menu $65 PP

All items served with steamed Jasmine rice

Appetizers

chef’s appetizer assortment

Thai Spring roll, shrimp roll and calamari

Entree

BASIL SCALLOP & SHRIMP STIR FRY

Sea scallops, shrimp, peppers, onions, basil

SIAMESE BEEF

Marinated in Thai spices, with spicy orange dipping sauce

RED CURRy chicken

A traditional zesty red curry

Palace GARDEN

Mixed vegetable stir fry with garlic, salted bean, soya sauce and hoisin sauce

Dessert

COCONUT crème BRULE

Coconut milk, egg, vanilla, coconut cream

We specialize in custom orders and have a variety of gluten-free & vegan options. Minimum 6 people per order. Final selections and numbers must be submitted 24-hours in advance. Halal is available upon request with 72 hours notice. Delivery fees may apply.

Inquire about placing Your Order

You can place your order by calling us at 416.977.6748

Have questions?
We got you covered.

For more information, contact us by phone or email.

437.998.1315
groups@bangkokgarden.ca

Order Online


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18 Elm Street
Toronto, ON M5G 1G7

4.1 stars out of 5 based on 920 reviews

  Lunch Dinner
MON – FRI 11:30 am – 2:30 pm 5:00 pm – 10:00 pm
SAT- SUN  CLOSED 4:00 pm – 10:00 pm
May 19th  CLOSED  CLOSED

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