All entrees unless otherwise noted, are served in a container size of 12″ x 10″ x 2.5″. Number of servings will depend on whether dish is main/only entree, or part of a combination of entrees.
Appetizers
Party tray
CHICKEN SATAY • 45 PIECES • GF | $100
Grilled chicken, marinated in curried coconut milk and served with house-made peanut sauce.
THAI WINGS • 60 PIECES | $95
Crispy chicken wings tossed in sweet sriracha sauce.
SHRIMP ROLLS • 45 PIECES | $110
Shrimp in crispy spring roll wrapper. Served with sweet chili garlic sauce.
THAI SPRING ROLLS WITH CHICKEN • 40 PIECES | $90
House-made spring rolls stuffed with chicken, translucent noodles and vegetables. Fried crispy and served with plum sauce.
THAI SPRING ROLLS VEGETABLE • 50 PIECES | $90
House-made spring rolls stuffed with translucent noodles and vegetables fried crispy and served with plum sauce.
SHRIMP CHIPS • full pan | $55
Traditional spicy chips served with house-made peanut sauce.
THAI POUTINE • full pan • GF | $80
In-house crispy fried potatoes, cheese and red curry sauce.
Salads
Party tray
GLASS NOODLE SALAD • GF, VG | $60
Translucent noodles, black mushroom, onion, shallot, bell pepper, and coriander. Tossed in our special sweet roasted chili dressing and lemon juice.
MANGO SALAD • GF, VG | $65
Shredded fresh green mango, shallot, coriander, bell pepper, mint, palm sugar, peanuts, and toasted shredded coconut.
Noodle
PHAD THAI • GF | $75
Rice noodles, vegetables, bean sprouts, egg, tofu, chopped peanut and fresh herbs.
ANYTIME NOODLE DRY | $75
Broad rice noodles, vegetables, and egg.
GLASS NOODLE STIR-FRY • GF | $75
Translucent noodles, mushroom, egg and market vegetables.
THAI NOODLE TOM YUM • GF | $75
Miki noodles, market vegetables and sweet roasted chili paste.
• Add Chicken or Pork | $10
• Add Beef | $25
• Add Shrimp | $35
Chicken, Beef & Seafood Stir-fry
BASIL STIR-FRY • GF
Thai basil, onion, bell pepper and hot chilies. Enjoy it spicy or mild.
TOM YUM STIR-FRY • GF
Lime leaf, onion, bell pepper, mushroom and Tom Yum paste.
GINGER STIR -FRY • GF
Aromatic ginger, onion, bell pepper, and mushroom.
TOASTED CASHEW NUT STIR-FRY • GF
Onion, bell pepper, roasted cashew, and Thai spices.
BROCCOLI WITH OYSTER SAUCE STIR-FRY • GF
Broccoli, onion, bell pepper, and button mushrooms.
SWEET AND SOUR STIR-FRY • GF
Pineapple, cucumber, onion, bell pepper, and our house-made sweet and sour sauce.
• Chicken or Pork | $100
• Beef | $120
• Shrimp | $140
• Mixed seafood (Shrimp, squid, mussels, and scallops) | $160
SPICY CURRY STIR-FRY
Green bean, bell pepper and Thai basil stir-fry in our house-made spicy red curry paste
• Fish | $90
• Chicken or Pork • GF | $100
• Beef • GF | $120
• Shrimp • GF | $140
• Mixed seafood (Shrimp, squid, mussels, and scallops) • GF | $160
TWO FRIENDS STIR-FRY • GF | $100
Beef and chicken, onion, bell pepper and lemon juice
PALACE GARDEN | $65
The Chef’s vegetable selection
PURPLE EGGPLANT STIR- FRY | $80
Eggplant, onion, bell pepper, basil and chili garlic sauce
• Add Shrimp (15 pieces) | $20
Grilled
SPICY GARLIC BEEF • GF | $180
Marinated in a chili garlic sauce and fresh spices. Served with spicy orange dipping sauce.
SIAMESE BEEF • GF | $175
Marinated in fresh spices. Served with spicy orange dipping sauce.
Curries
TAMARIND CURRY WITH BEEF • GF | $140
A tangy piquant curry with potato, roasted peanut, and fried shallot.
PINEAPPLE SHRIMP CURRY • GF | $140
A lemony curry with fresh lime leaf and pineapple.
YELLOW CURRY WITH CHICKEN • GF | $120
The mildest and most familiar of Thai curries, simmered with potato.
GREEN CURRY WITH CHICKEN • GF | $120
Green curry with coconut milk, fresh basil, and lime leaf Choices of chicken, pork, or tofu & vegetables.
RED CURRY WITH CHCIKEN • GF | $120
A traditional zesty red curry, bamboo shoot, fresh basil, and lime leaf Choices of chicken, pork, or tofu & vegetables.
RED CURRY FISH | $120
Crispy fried boneless fish, lemony red curry sauce, lime leaf and coriander.
Rice
FRIED RICE • GF | $75
Egg, vegetables, and herbs.
TOM YUM FRIED RICE • GF | $75
Egg, vegetables, Tom Yum paste and herbs.
PINEAPPLE FRIED RICE • GF | $75
Pineapple, garlic, onion, and bell pepper.
• Add Chicken or Pork | $10
• Add Beef | $25
• Add Shrimp | $35
Sides
STEAMED JASMINE RICE | $20
BROWN RICE | $30
ADD COCONUT SAUCE TO THE RICE | $8
Beverages
CANNED POP (COKE, DIET COKE, SPRITE, NESTEA, GINGER ALE) | $3.25
BOTTLED WATER | $2
Desserts
BANANA FRITTER • 60 PIECES | $40
Sesame seed, coconut, flour, served with honey.
LYCHEE STICKY RICE • GF | $55
Sweeten coconut sticky rice, lychee. Drizzled with coconut and sesame seed.
Menu $45 PP
All items served with steamed Jasmine rice
Appetizers
THAI SPRING ROLL VEGETARIAN
Glass noodles and vegetables, wrapped in rice paper and lightly fried, served with sweet plum dipping sauce.
Entree
TOASTED CASHEW CHICKEN
Onions, bell peppers, roasted cashews, Thai spices
Beef Broccoli STIRFRY
Onions, bell peppers, mushroom, and oyster sauce
PHAD THAI vegetarian
Rice noodle, market vegetable, tofu, eggs, beansprout, bell pepper, topped with coriander, crushed peanuts, cucumber, and lemon wedge
Dessert
Banana Fritters with ice cream
Sesame, coconut, flour, ice cream
Menu $55 PP
All items served with steamed Jasmine rice
Appetizers
Chicken Satay and thai spring roll
Grilled chicken, marinated in curried coconut milk, served with peanut sauce
Glass noodles and vegetables, pastry wrapped and lightly fried, served with sweet plum dipping sauce
Entree
basil Beef Stir fry
Beef, onions bell peppers, fresh basil and house-made stir fry sauce
TOASTED CASHEW CHICKEN
Onions, bell peppers, roasted cashews, Thai spices
red curry fish
Crispy fried boneless fish, lemony red curry sauce, bamboo shoot lime leaves, fried shallot, and coriander
Palace GARDEN
Market vegetable stir fried with garlic, salted bean, soya sauce and hoisin sauce
Dessert
Banana Fritters and ice cream
Sesame, coconut, flour, ice cream
Menu $65 PP
All items served with steamed Jasmine rice
Appetizers
chef’s appetizer assortment
Thai Spring roll, shrimp roll and calamari
Entree
BASIL SCALLOP & SHRIMP STIR FRY
Sea scallops, shrimp, peppers, onions, basil
SIAMESE BEEF
Marinated in Thai spices, with spicy orange dipping sauce
RED CURRy chicken
A traditional zesty red curry
Palace GARDEN
Mixed vegetable stir fry with garlic, salted bean, soya sauce and hoisin sauce
Dessert
COCONUT crème BRULE
Coconut milk, egg, vanilla, coconut cream
We specialize in custom orders and have a variety of gluten-free & vegan options. Minimum 6 people per order. Final selections and numbers must be submitted 24-hours in advance. Halal is available upon request with 72 hours notice. Delivery fees may apply.
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Inquire about placing Your Order
You can place your order by calling us at 416.977.6748
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