Soak & Savour Menu

THAI WINGS | Peak Gai Tod
Crispy chicken wings tossed in sweet sriracha sauce.

THAI CALAMARI | Pla Muk Tod
Marinated in Thai curry powder, battered and fried golden brown,
Served with sweet chili garlic dipping sauce.

THAI SPRING ROLLS | Por Pia Tod
Chicken, thin translucent noodles, vegetables, and hand rolled in a
spring roll wrapper. Fried crispy and served with plum sauce.
Vegetarian option available.

MANGO SALAD | Yum Mamuang
Shredded fresh green mango, shallots, coriander, red pepper,
mint, palm sugar, peanuts, and toasted shredded coconut.

LEMON SHRIMP SOUP | Tom Yum Goong
Lemony Tom Yum broth, shrimp, mushroom and herbs.
Finished with lemon juice, coriander, and bird’s eye chili.
Vegetarian option available.

COCONUT CHICKEN SOUP | Tom Kha Gai
Coconut broth, chicken, mushroom, and herbs. Finished with lemon
juice, coriander, and toasted red chili.
Vegetarian option available.

PHAD THAI SHRIMP | PHAD THAI GOONG
Rice noodles, shrimp, bean sprouts, egg, chopped peanut, and fresh herbs.
Substitute chicken, beef, or pork.
Vegetarian and vegan option available.

BASIL SHRIMP STIR FRY | PHAD BIA KRAPAO GOONG
Shrimp, market vegetables, basil, and bell pepper Served with steamed Jasmine rice.
Substitute chicken, beef, or pork.

GREEN CURRY WITH CHICKEN | GAENG KIEOW WAAN KAI
Chicken, eggplant, basil, and bell pepper. Served with steamed
Jasmine rice. Substitute chicken, beef, or pork.
Vegetarian and vegan option available.

CHU CHEE CURY FISH | CHU CHEE PLA
Crispy fried boneless fish, red curry sauce, lime leaf, and coriander.
Served with steamed Jasmine rice and steamed broccoli.

SIAMESE BEEF | NUA YANG
Sushi beef marinated in fresh spices and house-made BBQ sauce.
Served with spicy orange dipping sauce and steamed Jasmine rice.

BANGKOK GARDEN ICE CREAM SUNDAE
French vanilla ice cream, coconut jelly, whipping cream and a wafer roll.
Served with a choice of chocolate or strawberry syrup.

BANANA FRITTER AND ICE CREAM
Sliced banana coated with sesame and coconut flour, deep fried and served with ice cream.

COCONUT CRÈME BRÛLÉE
Coconut milk combined with egg, vanilla, and cream

MANGO PANNA COTTA
Creamy panna cotta with grilled mango

Please inform your server of any allergies and we will do our best to accommodate them,
however we are unable to guarantee an allergen free environment.

GF – Gluten Free      SH – Some Heat      H – Hot