DineTOgether

THAI SPRING ROLLS | Vegetarian Porpia Tod
Crispy spring rolls with translucent noodles and vegetables, served with sweet plum dipping sauce

MANGO SALAD | Yum Mamuang
Shredded fresh green mango, shallots, coriander, red pepper, mint, palm sugar, peanuts, and toasted shredded coconut

LEMON CHICKEN SOUP | Tom Yum Kai
Lemony broth, chicken, white mushrooms, lemongrass, lime leaf, lemon juice, and fiery bird’s eye chili

ANYTIME NOODLE DRY | Pad Si Ew
Broad rice noodles, broccoli, bell peppers and egg. Choice of chicken or tofu and vegetable.
Served with chili vinegar

GLASS NOODLE STIR FRY | Pad Woon Sen Gai
Thin translucent noodles, chicken,
mushrooms, egg, vegetables

TOASTED CASHEW CHICKEN  | Gai Phad Met Mamuang
Onions, bell peppers and vegetables, roasted cashews, rice, Thai spices

BANANA FRITTERS
Sesame, coconut flour, salted coconut caramel

LYCHEE STICKY RICE
Coconut rice, lychee, coconut cream drizzle and sesame seed

WINGS | Peak Gai Tod
Crispy chicken wings tossed in sweet sriracha sauce

MANGO SALAD | Yum Mamuang
Shredded fresh green mango, shallots, coriander, red pepper, mint, palm sugar, peanuts, and toasted shredded coconut

COCONUT CHICKEN SOUP | Tom Kha Kai
Silky rich coconut broth, chicken, lemongrass, lime leaf, kha root, mushrooms, lemon juice, chili paste, coriander, toasted red chilies

PHAD THAI CHICKEN & SHRIMP
Rice noodles, chicken and shrimps, bean sprouts,
egg, chopped peanuts, fresh herbs.
(Vegetarian or vegan available)

BASIL BEEF STIR FRY | Pad Bia Krapao Nua
Thai most favourite comfort food, beef, vegetable,
basil, hot chilies. Served with steamed Jasmine rice

RED CURRY WITH CRISPY FISH
Red curry, deep fry fish, coconut milk, bamboo shoot, fresh basil, and lime leaves. Sub Chicken or Tofu with Vegetables. Served with Steamed Jasmine Rice

COCONUT CRÈME BRULE

MANGO PANNA COTTA
Traditional panna cotta-Thai style; topped with grilled mango compote