All Day Menu
THAI WINGSPeak Gai Tod
Crispy chicken wings tossed in sweet sriracha sauce.
- 6 for 12.85
- 12 for 24.00
SHRIMP CHIPSKhao Grieb Goong
Traditional spicy chips served with our house-made peanut sauce.
THAI CALAMARIPla Muek Tod
Marinated in Thai curry powder, battered and fried golden brown, with sweet chili garlic dipping sauce.
Shrimp RollsGoong Horx
Spring roll paper with sweet chili garlic dipping sauce.
THAI SPRING ROLLSPorpia Tod
Crispy fried spring rolls with chicken, thin translucent noodles, and vegetables, served with plum sauce. Vegetarian option available.
SatayS’tay
Grilled chicken, marinated in curried coconut milk and served with a tangy cucumber salad and peanut sauce.
Soups
Coconut Chicken SoupTom Kha Gai
Silky rich coconut broth, chicken, mushrooms, lemongrass, lime leaves, Kha root, lemon juice, chili paste, coriander, toasted red chilies
Sharing size (3-4 people) | 30.25
Lemon Shrimp SoupTom Yum Goong
Lemony broth, shrimp, mushrooms, lemongrass, lime leaves, lemon juice, bird’s eye chili
Sharing size (3-4 people) | 30.25
Salad
Mango SaladYum Mamuang
Shredded fresh green mango, shallots, coriander, red pepper, mint, palm sugar, peanuts, and toasted shredded coconut.
Grill
GRILLED SEAFOOD SATAYAaharn Talay Siep Mai Yang
Shrimp, squid and mussels marinated in a curried coconut milk. Grilled on bamboo skewers. Served with piquant garlic dipping sauce.
SPICY GARLIC BEEFNua Yang Prik Gra-tiem
Marinated in a chili garlic sauce, with chilies, and fresh spices. Served with spicy orange dipping sauce
SIAMESE BEEFNua Yang
Marinated in fresh spices. Served with spicy orange dipping sauce.
Seafood
CHU CHEE CURRY FISHChu Chee Pla
Steamed or crispy fried boneless fish, lemony red curry sauce, lime leaf, and coriander.
CHILI FISHPla Laad Prik
Sea scallops, shrimp, peppers, onions, basil.
SPICY FISHPla Phad Prik
Red curry paste, green beans, and fresh chilies.
Wok
Mixed Vegetable Stir-FryPad Pauk
The Chef’s vegetable selection
Purple Eggplant Stir-FryPad Ma-kheuw
Eggplant, onions, bell peppers, basil and chili garlic sauce.
GINGER STIR-FRYPhad Khing
Aromatic ginger, onion, bell pepper, and mushroom are combined in this classic Thai dish
BASIL STIR-FRYPad Krapao Goong
Thai basil, onion, bell pepper, and hot chilies. Enjoy it spicy or mild
TOM YUM STIR-FRYPhad Tom Yum
Lime leaf, onion, bell pepper, mushroom, and Tom Yum paste
TOASTED CASHEW NUT STIR-FRYPhad Met Mamuang
Onion, bell pepper, roasted cashew, and Thai spices
WOK PROTEINS
• with Chicken or Pork | 24.35
• with Beef | 27.35
• with Shrimp | 30.50
• with Muscovy Duck | 35.50
• with Mixed Seafood (Shrimp, Scallops, Mussels and Squid) | 37.95
Curries
TAMARIND CURRYGaeng Mussaman
A tangy piquant curry with potato, roasted peanut, and fried shallot.
PINEAPPLE CURRYGaeng Sapparot
A lemony curry with fresh lime leaf, and pineapple.
YELLOW CURRYGaeng Garee
The mildest and most familiar of Thai curries. Simmered with potato
EMERALD CURRYGaeng Kieow Waan
Green curry with coconut milk, fresh basil, and lime leaf
RED CURRYGaeng Daeng
A traditional zesty red curry
Curry Proteins
• with Vegetables | 25.25
• with Chicken or Pork | 27.35
• with Beef | 30.00
• with Shrimp | 30.50
• with Muscovy Duck | 36.00
• with Mixed Seafood (Shrimp, Scallops, Mussels and Squid) | 31.50
Noodle
PHAD THAI
Rice noodles, vegetables, bean sprouts, egg, tofu, chopped peanut, and fresh herbs
PHAD SEE EEW
Broad rice noodles, vegetables, and egg
THAI NOODLE STIR-FRYGuay Tiew Phad Tom Yum
Yellow noodles, vegetable, and sweet roasted chili paste
Noodle Proteins
• with Vegetables | 19.75
• with Chicken or Pork | 22.50
• with Beef | 25.75
• with Shrimp | 25.75
• with Mixed Seafood (Shrimp, Scallops, Mussels and Squid) | 30.75
Rice
Pineapple Fried RiceKhaow Phad Sapparot
Pineapple, garlic, onions, bell peppers, corriander, and lemon
Fried RiceKhaow Phad
Egg, vegetables, and bell pepper
Rice Proteins
• with Vegetables | 18.50
• with Chicken or Pork | 20.50
• with Beef | 24.25
• with Shrimp | 24.25
• with Mixed Seafood (Shrimp, Scallops, Mussels and Squid) | 30.50
Rice
Steamed Jasmine Rice | 3.00
Brown Rice | 4.00
Add Coconut Sauce to the Rice | 2.00
Thai Poutine
In house crispy fried potatoes, cheese, red curry sauce
Lychee Sticky Rice
Coconut milk, lychee, coconut cream drizzle
Coconut Crème Brulée
Coconut milk, egg, vanilla, coconut cream
Banana Fritters
Sesame, coconut flour, ice cream
Bangkok Ice Cream Sundae
Ask your server for today’s selection
Mango Panna Cotta
Grilled mango, cream
Traditional One-Plate Lunch Takeout
CHICKEN PHAD THAIPhad Thai Gai
Rice noodles, chicken, bean sprouts, egg, chopped peanut, and fresh herbs (vegetarian & vegan available)
ANYTIME NOODLE DRYPhad See-ew
Broad rice noodles, broccoli, bell pepper, and egg. Choice of chicken, pork or tofu and market vegetables. Served with chili vinegar
BASIL CHICKEN STIR FRY WITH RICEPhad Grapao
Fresh basil, chicken, market vegetables, and hot chilies. Enjoy it as spicy or as mild as you like. Add $2 for a sunny side up egg
CHICKEN FRIED RICEKhaow Phad Gai
Chicken, egg, market vegetables, bell pepper, and onion. Mild or spicy (vegetarian available)
TOASTED CASHEW CHICKEN WITH RICEGai Phad Met Mamuang
Onions, bell pepper, market vegetables, roasted cashews, and Thai spices
YELLOW CHICKEN CURRY WITH RICEGaeng Garee Gai
The mildest and most familiar of Thai curries, simmered with potato
RED CURRY WITH RICEGaeng Daeng
Red curry with coconut cream, fresh basil, market vegetables, and lime leaf. Choose chicken, pork or tofu
SPICY FISH WITH RICEPla Sam Ros
Crispy fish, spicy tamarind chili sauce, green onion, and bell pepper
Sub beef or shrimp to any dish | add $3
Drink Menu
Red Wine
Barefoot
Merlot, California | 6oz $12 | 9oz $16 | Bottle $43
*While Quantities Last
Good Natured
Merlot Gamay, Niagara | 6oz $10 | 9oz $13 | Bottle $38
Wallaroo Trail
Cabernet Sauvignon, Canada/Australia | 6oz $12 | 9oz $16 | Bottle $43
Inniskillin
Pinot Noir, Niagara | 6oz $11 | 9oz $15 | Bottle $42
Tom Gore
Cabernet Sauvignon, California | 6oz $15 | 9oz $19 | Bottle $52
*While Quantities Last
White Wine
Kim Crawford
Sauvignon Blanc, New Zealand | 6oz $15 | 9oz $19 | Bottle $52
Kew
Marsanne Viognier, VQA Niagara | 6oz $15 | 9oz $19 | Bottle $52
Open
Sauvignon Blanc, Niagara | 6oz $10 | 9oz $13 | Bottle $38
Thirty Bench
Riesling, Niagara | 6oz $16 | 9oz $20 | Bottle $53
Terra Gaie
Pinot Grigio, Italy | 6oz $12 | 9oz $18 | Bottle $43
Tom Gore
Chardonnay, California | 6oz $15 | 9oz $19 | Bottle $52
*While Quantities Last
Rose Wine
Saintly
Rose, Niagara | 6oz $12 | 9oz $18 | Bottle $42
Sparkling Wine & Champagne
Veuve Clicquot
Champagne, France | Bottle $175
Terre Gaie
Prosecco, Italy | Glass $13 | Bottle $45
Imported Beer
Stella Artois
Belgium | 330 ml
Sapporo
Japan | 330 ml
Corona
Mexico | 330 ml
Singha
Thailand | 330 ml
Tsingtao
China | 330 ml
Domestic Beer
Molson Canadian
341 ml
Coors Light
341 ml
On Tap
Singha Lager
20 oz
Thai Pearl1.5oz
Pineapple juice, white rum, coconut milk, lime, and mint
Thai Basil Mojito1.5oz
White Rum, Thai Basil leaves, Mint Leaves, and Lime Juice
Lychee Martini2oz
Vodka, Soho Lychee liqueur, lychee juice
Pina Colada1.5oz
Malibu Rum and Coconut Milk Mix
Thai Festival2oz
Malibu & white rum, lime juice, and coconut water
Bangkok G&T1.5oz
Muddled Thai basil, gin, lemon juice, simple syrup, and tonic
Mango Daiquiri1.5oz
White Rum and Mango Puree
Stimulating ZingSome Heat
Lingering TingleHot
Raging FireVery Hot
Bangkok Garden Favourite
Vegetarian
Gluten Free