Valentine’s Day Menu

Thai Coconut Wings
Chicken wings marinated in coconut milk; packed with herbs and spices.

Chicken Salad Scoops (GF)
Grilled chicken with lettuce, coriander, mint, red peppers, and shallots tossed in lemon dressing.

Shrimp Salad Rolls (GF)
Poached shrimp, lettuce, cucumbers, carrots, mango, mint, and coriander wrapped in rice paper; served with house-made peanut sauce.

Crispy Thai Spring Rolls (VEG)
Vegetables & glass noodles; served with sweet chili sauce.

Coconut Pumpkin Soup
Coconut milk infused with lime leaves, galangal, lemon grass and a hint of chili.

Spicy Chicken Phad Thai (Vegetarian option available)
Phad Thai with grilled spicy chicken; topped with our house made green curry.

Basil Duck (GF)
Pan seared Muscovy duck breast, stir-fried basil sauce, red finger chili, onions and fresh basil; served with Jasmine Rice and fried egg.

Grilled Sushi Beef (GF)
Beef marinated with a hint of garlic, black pepper, coriander and chili; served with Jasmine Rice and steamed vegetables.

Curry Fish
Crispy fish fillet, lime leaves, red finger chili, and house made red curry; served with Jasmine Rice and steamed vegetables.

Jungle Shrimp Stir-Fry (GF) (Vegan)
Shrimp with hot finger chilies, & vegetables; served with Jasmine Rice.

Thai Crème Caramel (GF)
Pandanus, coconut milk and eggs.

Chocolate Fondue for Two
Fine Belgian dark chocolate, fresh berries, pineapple and banana fritters.

Thai Custard
Coconut, egg, palm sugar and strawberries.

Seafood Satay
Shrimp, squid and mussel brushed with peanut sauce.

Savoury Skewer
Grilled coconut coriander pork on a skewer.

*Prix-Fixe pricing excludes taxes and gratuities. Cannot be combined with any other offers, discounts, or dinner cards.

GF – Gluten Free
VEG – Vegetarian