Valentine’s Day Menu

Appetizers

(Choose One to Share)

 

Wing Lollipops & Spring Rolls

Succulent wings packed with spices and herbs, drizzled with sweet sriracha sauce.

 

Satay

Grilled chicken tenderloin, marinated in coconut milk, with a hint of curry and turmeric. Served with peanut sauce and tangy cucumber salad.

 

Mango Salad

Shredded mango, mint, coriander, shallot, house-made palm sugar dressing, sprinkled with roasted coconut and crushed peanuts.

Main

(Choose Two)

 

Surf and Turf Phad Thai

Our famous Phad Thai, grilled sushi beef, shrimps, and curry sauce.

 

Stir-Fried Beef with Basil

Sliced beef, basil, vegetable, chili garlic sauce. Served with steamed Jasmine rice. (Medium Spice)

 

 Fish Curry

Crispy fish, steamed vegetables, red curry sauce. Served with steamed Jasmine rice. (Medium Spice)

 

Toasted Cashew Nut Shrimp Stir-Fry

Shrimp, stir-fried with prik poa (Thai chili pastes), onions, and bell peppers. Garnished with roasted whole chili and served with steamed Jasmine rice.

 

Kabocha Squash with Tofu Curry

Kabocha squash, broccoli, carrots, baby corn, tofu, basil, and bell peppers. Served with steamed Jasmine rice. (vegan) (Medium Spice)

Add ons

Sea Scallops  $10

Pan-seared sea scallops. Served with fresh lemon wedges. (4 scallops)

 

Shrimp Skewer  $8

Grilled shrimp brushed with peanut sauce.

 

Beef Skewer  $8

Grilled pieces of marinated beef tenderloin.

 

Grilled Sushi Beef  $6

Marinated in house-made BBQ sauce.

Dessert

(Choose One to Share)

 

Strawberry Thai Custard with Coconut Rice

Strawberry, coconut milk, palm sugar, and eggs.

 

Banana Fritters

Banana, coconut batter, sesame seeds, and shredded coconut drizzled with white chocolate coconut sauce.