Valentine's Day Dinner Menu
(Choose One to Share)
WINGS | Peak Gai Tod
Crispy chicken wings drizzle with sweet sriracha sauce.
CALAMARI | Pla Muk Thod
Marinated in Thai curry powder, battered and fried golden brown, with sweet chili garlic dipping sauce.
THAI SPRING ROLLS | Porpia Tod
Chicken, glass noodles and vegetables, spring rolls wrap, crispy fried served with sweet plum dipping sauce. Vegetarian available.
Mango Salad | Yum Mamuang
Shredded fresh green mango, shallots, coriander, red pepper, mint, palm sugar, peanuts, and toasted shredded coconut.
Lemon Chicken Soup | Tom Yum Gai
Lemony broth, chicken, white mushrooms, lemongrass, lime leaf, lemon juice, and fiery
PHAD THAI SEAFOOD
Rice noodles, shrimps, scallops, squid, bean sprouts, egg, chopped peanuts, and fresh herbs. Can
GINGER DUCK with rice | Ped Pad Khing
Young Muscovy duck, ginger, onion, garlic, sweet red peppers. Served with steamed Jasmine rice
BASIL Chicken STIR FRY | Pad Bia Krapao Nua
Thai most favourite comfort food, chicken, vegetable, basil, hot chilies top with crispy egg. Served with steamed Jasmine rice
SIAMESE BEEF | Nua Yang
Beef Steak, marinated in Thai spices, spicy orange dipping sauce. Served with steamed Jasmine rice and broccoli
TOTSAKAN’S REVENGE | Pla Chu Chee
Crispy fried boneless fish, lemony red curry sauce, lime leaves, coriander. Served with steamed Jasmine rice and broccoli
Banana Fritter Sundae for two
Fritters, ice cream and fresh berries
*Price is per person and does not include taxes or gratuities.