Valentine’s Day Menu

Appetizers

(Choose One to Share)

 

WINGS | Peak Gai Tod

Crispy chicken wings drizzle with sweet sriracha sauce.

 

 CALAMARI | Pla Muk Thod

Marinated in Thai curry powder, battered and fried golden brown, with sweet chili garlic dipping sauce.

 

THAI SPRING ROLLS | Porpia Tod

Chicken, glass noodles and vegetables, spring rolls wrap, crispy fried served with sweet plum dipping sauce. Vegetarian available.

 

Mango Salad | Yum Mamuang

Shredded fresh green mango, shallots, coriander, red pepper, mint, palm sugar, peanuts, and toasted shredded coconut.

 

Lemon Chicken Soup | Tom Yum Gai

Lemony broth, chicken, white mushrooms, lemongrass, lime leaf, lemon juice, and fiery

Main

(Choose Two)

 

PHAD THAI SEAFOOD

Rice noodles, shrimps, scallops, squid, bean sprouts, egg, chopped peanuts, and fresh herbs. Can

GINGER DUCK with rice | Ped Pad Khing

Young Muscovy duck, ginger, onion, garlic, sweet red peppers. Served with steamed Jasmine rice

 

BASIL Chicken STIR FRY | Pad Bia Krapao Nua

Thai most favourite comfort food, chicken, vegetable, basil, hot chilies top with crispy egg. Served with steamed Jasmine rice

 

SIAMESE BEEF | Nua Yang

Beef Steak, marinated in Thai spices, spicy orange dipping sauce. Served with steamed Jasmine rice and broccoli

 

TOTSAKAN’S REVENGE | Pla Chu Chee

Crispy fried boneless fish, lemony red curry sauce, lime leaves, coriander. Served with steamed Jasmine rice and broccoli

Dessert

Banana Fritter Sundae for two

Fritters, ice cream and fresh berries

*Price is per person and does not include taxes or gratuities.