Thai-Licious Menu Available for a Limited Time!
$39 3-Course Prix Fixe Menu, October 27 - November 14
Introducing our Thai-Licious $39 3-course menu
available until November 14, 2021.
On it, you will find favourites from throughout the years and dishes that embody our use of authentic flavours and ingredients in the traditional Thai style.
3-Course Prix Fixe Dinner | $39 per person
THAI CALAMARI | Pla Muk Tod
Marinated in Thai curry powder, battered and fried golden brown, with sweet chili garlic dipping sauce.
THAI SPRING ROLLS | Porpia Tod
Chicken, glass noodles, and vegetables, crispy fried and served with sweet plum dipping sauce. Vegetarian available.
MANGO SALAD | Yum Mamuang
Shredded fresh green mango, shallots, coriander, red pepper, mint, palm sugar, peanuts, and toasted shredded coconut.
COCONUT SHRIMP SOUP | Tom Kha Goong
Silky rich coconut broth, shrimp, lemongrass, lime leaf, kha root, mushrooms, lemon juice, chili paste, coriander, toasted red chilies.
SEAFOOD PHAD THAI | Pad Thai Goong
Rice noodles, shrimps, squid and scallops, bean sprouts, egg, chopped peanuts, fresh herbs. (Chicken, Vegetarian or Vegan available)
BASIL CHICKEN STIR FRY | Pad Bia Krapao Nua
Thai most favourite comfort food, chicken, vegetable, basil, hot chilies top with crispy egg. Served with steamed Jasmine rice
RED CURRY WITH CHICKEN
Red curry, coconut milk, bamboo shoots, fresh basil, and lime leaves.Served with steamed Jasmine rice
SIAMESE BEEF | Nua Yang
Marinated in Thai spices with spicy orange dipping sauce. Served with steamed Jasmine rice and broccoli
Sesame, coconut flour, salted coconut caramel
MANGO PANNA COTTA
Traditional panna cotta-Thai style; topped with grilled mango compote