Winterlicious


Embark on a voyage in the heart of downtown Toronto with an Authentic, 3-course Thai experience! Our special Winterlicious lunch and dinner menus are available between January 25 and February 7, 2019.

Call 416-977-6748 or

 


LUNCH | $23*

APPETIZERS (choose one)
Riceberry Fritters
Chicken, curry paste, sweet Sriracha sauce

Chicken Satay (gluten-free)
Marinated in curried coconut milk, served with peanut sauce and cucumber salad

Thai Roll Duet (vegetarian)
Fresh and lightly fried spring rolls, served with sweet Sriracha dipping sauce

Coconut Chicken Soup (gluten-free)
Silky rich coconut broth, chicken breast, lemongrass, lime leaf, kha root, mushrooms, lemon juice, chili paste, coriander, toasted red chilies

 

ENTREÉS (choose one)
Crispy Curry Fish 
Traditional zesty red curry, served with Jasmine rice

Bangkok Basil Stir Fry (gluten-free)
Beef, chicken, chili garlic sauce, fresh basil, crushed chili, crispy egg, served with Jasmine rice

Pineapple Fried Rice (vegetarian, gluten-free)
Cashew, onions, bell peppers, coriander, egg, lemon

Garlic Pork & Papaya Salad (gluten-free)
Grilled pork, shredded green Papaya tossed with crushed chili, garlic, lemon, served with steamed rice

 

DESSERTS (choose one)
Mango Sticky Rice  (vegetarian, gluten-free)
Fresh mango, coconut rice

Sticky Rice Domino  (vegetarian, gluten-free)
Coconut, black bean

Coconut Crème Caramel  (vegetarian, gluten-free)
Coconut milk, cream, egg

 


 

DINNER | $33*

APPETIZERS (choose one)
Thai Wings 
Lightly dusted in chili, garlic, pepper, Sriracha, sweet chili drizzle

Shrimp Pakora
Wild ginger, garlic, red curry paste, green bean, served with mango chutney

Endive Chicken Salad  (vegetarian, gluten-free)
Grilled chicken, Belgian endive, roasted chili, mint, peppers, onions, coriander, roasted rice, galangal, traditional lemon Thai dressing

Thai Fresh Spring Rolls (vegan, gluten-free)
Beansprouts, bean curd, lettuce, fresh vegetables, served with sweet Thai dipping sauce

Pork & Winter Melon Soup (gluten-free)
Braised pork rib, lemongrass, lime, galangal root broth

Grilled Vegetable Salad (vegan, gluten-free)
Grilled Peppers, zucchini, onions, eggplant, tangy chili drizzle

 

ENTREÉS (choose one)
Coconut Curry Beef Noodle 
Braised Beef short rib, shallots, coriander, egg noodles

Thai Basil Duck (gluten-free)
Basil, garlic, peppers, onions, served with steamed Jasmine rice

Crispy Jungle Fish 
Curry sauce, fresh vegetables, basil, fried shallots, served with riceberry

Crab and Shrimp Phad Thai (vegetarian, gluten-free)
Rice noodles, bean sprouts, egg, chopped peanuts, fresh herbs

Triple Squash Curry (vegan, gluten-free)
Kabocha, spaghetti and butternut squash, red curry sauce, soft tofu, fresh basil, shallots, served with jasmine rice

Grilled Pork & Riceberry (gluten-free)
Sliced pork shoulder, roasted rice, mint, onions, peppers, chili, lemon juice, palm sugar

 

DESSERTS (choose one)
Dragon Fruit Chai Pudding (vegetarian, gluten-free)
Coconut milk, palm sugar

Banana Fritter (vegetarian)
Coconut batter, coconut ice cream

Upside-down Cheese Cake (vegetarian)
Cream cheese, vanilla, mango puree, graham cracker crumble

*Excludes taxes and gratuities. Cannot be combined with any other offers, discounts, or dinner cards.

 

The When & Where

  • Lunch

    Monday - Friday 11:30 am - 2:30 pm Buffet or à la carte
  • Dinner

    Monday - Thursday 5:00 pm - 10:00 pm
    Friday 5:00 pm - 10:00 pm
    Saturday 4:00 pm - 10:00 pm
    Sunday 4:00 pm - 10:00 pm
  • Location

    Bangkok Garden
    18 Elm Street, Toronto, ON M5G 1G7
    4 stars out of 5 based on 226 reviews
    Reservations: (416) 977-6748
Reserve via Bookenda

PARKING

Metered street parking is available along Elm Street and Edward Street at a rate $4 per hour with a two-hour maximum, however, if you plan to stay, please consider parking in one of the nearby lots (including The Atrium on Bay, 38 Elm Street, and the Chelsea Hotel). Parking rates and availability may change without notice.