Winterlicious

Embark on a voyage in the heart of downtown Toronto with an Authentic, 3-course Thai experience! Our special Winterlicious lunch and dinner menus are available between January 31 and February 13, 2019.

OR Call (416) 977-6748 to Book

LUNCH | $23*

Appetizers

Popcorn Chicken
Chicken, house made curry paste; served with sweet chili sauce

Galloping Horse | (GF/Vegan)
Tofu, salted radish, roasted peanuts, fresh fruit

Endive Chicken Salad | GF
Grilled chicken, shallots, mint, roasted rice, chilies

Thai Winter Soup | GF/Vegetarian)
Coconut broth, roasted parsnip, celery root, carrot and sweet potato, Thai spices

Mains

Spicy Chicken | GF
Chicken, crispy egg, bird’s eye chili, red finger chili, green beans, lime leaves, fresh basil; served with steamed Jasmine rice

Glass Noodle Seafood Phad Thai | GF
Glass noodles, shrimp, mussels, squid, bean sprouts, egg, chopped peanuts, lemon wedge and cucumber; topped with red curry sauce

Soft Shell Crab Fried Rice
Jasmine rice, crab, egg, onions, peppers

Desserts

Pandanus Rice with Mango Ice Cream | GF
Sweet sticky rice, coconut

Tapioca Silk | (GF/Vegan)
Coconut milk, palm sugar, black bean

Pineapple Fritters
Deep-fried sweet pineapple; served with coconut caramel sauce

DINNER | $33*

Appetizers

Sweet Sriracha Wings
Served with honey sriracha drizzle

Chicken Salad Rolls | GF
Chicken, cucumber, sweet peppers, carrots, mango, baby spinach and mint; served with peanut sauce

Thai Coconut Crab Bisque | GF
Crab, coconut milk, lemongrass, lime leaf, galangal, onion, celery, tomatoes and carrots

Shrimp & Cucumber Salad | GF
Mint, coriander, ginger, lime juice, house-made burnt chili dressing and crispy fried shallots

Eggplant Sliders | (GF/Vegetarian)
Grilled eggplant, scallion, coriander, red peppers, house-made burnt chili dressing and crispy fried shallots

Mains

Jungle Seafood Noodle Soup
Shrimps, squid, mussels, fried fish cake, egg noodles, mixed vegetables, wild ginger, lemongrass, lime leaf, galangal curry broth (no coconut), fresh coriander

Emerald Curry Duck
Muscovy duck, green curry, tomatoes, basil leaf and red finger chili; served with steamed Jasmine rice.

Tamarind Fish
Crispy fish fillet, tamarind sauce, pineapple, onions, tomatoes, cucumber, fresh coriander and fried shallots; served with steamed Jasmine rice

Surf & Turf Phad Thai | GF
Rice Noodles, egg, bean sprouts, pan-seared scallops, beef, shrimp, house-made Tamarind sauce, and spicy curry sauce, sprinkled with roasted peanuts

Riceberry Fried Rice vegan | GF
Stir-fried with egg, snow peas, broccoli, carrots, cabbage, onion, and peppers; topped with toasted cashew nuts