Winterlicious
Embark on a voyage with an Authentic, 3-course culinary experience inspired by the 4 regions of Thailand! Our special Winterlicious lunch and dinner menus are available between January 26 and February 8, 2018.
Reserve Today | 416-977-6748 | Online
LUNCH ($23*)
Appetizers (Choose One)
Tod Mun Goong
Shrimp cake with curry paste, lime leaves and egg; served with cucumber salad
Nam Prik Ong
Fresh cooked vegetables with a fiery chicken tomato dipping sauce
Sai Grok Issan
Traditional pork Thai sausage stuffed with sticky rice, galangal, lime leaves, coriander, and garlic; served with cabbage, sliced ginger and a whole bird’s eye chili
Tofu Chey (vegan)
Skewered tofu and vegetables, lightly fried, brushed with chili garlic sauce and coriander
Entrées (Choose One)
Khao Mun Gai
Steamed chicken supreme with chicken infused Jasmine rice; served with savoury ginger chili sauce and winter melon chicken broth
Eab Pla Nin
Grilled Tilapia wrapped in banana leaf with lemongrass, lime leaves, shallots, garlic, turmeric and chilies; served with steamed Jasmine rice
Kanom Jeen Sao Nam (vegan)
Soft rice noodles served with sweet and sour chopped pineapple, garlic, coconut milk, steamed vegetables and tofu
Som Tum Gia Yang
A savoury trio of grilled chicken marinated in herbs and spices, shredded papaya shrimp paste salad and steamed Jasmine rice.
Suki Heang Goong
Wok fried shrimp with glass noodles, napa cabbage, baby bok choy, egg, celery, and onions; served with fermented tofu paste
Desserts (Choose One)
Suppalod Tod
Pineapple with sweetened coconut batter, fried to golden brown; served with vanilla ice cream
Khao Neow Ma Muang
Warm and sweet sticky rice with mango and coconut cream syrup
Fak Tong Gaeng Buad (vegan)
Sweet and savoury squash in a warm coconut milk bath with palm sugar
DINNER ($33*)
Appetizers (Choose One)
Sai Oua
House-made sausage with ground pork, trinity herbs, curry paste, and soya sauce; served with sliced ginger, bird’s eye chili and cabbage
Luk Chin Goong
Breaded and fried shrimp balls with ginger, coriander, lemon juice and egg; served with mango chutney
Gai Tod Hatyai
Chicken wings marinated in garlic, coriander, fish sauce and onion; served with sweet chili dipping sauce
Tom Yum Goong Nam Kon
Traditional lemon shrimp soup with tomatoes, trinity herbs, lemon juice, smashed bird’s eye chili and a hint of coconut milk
Kin Chey Porpia Tod (vegetarian)
Vegetables, glass noodle, water chestnuts, onion, garlic and soya sauce; wrapped in rice paper and lightly fried
Entrées (Choose One)
Khao Soi
Chicken and egg noodles bathed in a piquant curry sauce of coconut; garnished with lemon, pickled mustard greens, spicy carrot chips, chopped shallots and coriander
Khau Kling
A dry spicy pork curry seasoned with turmeric, shallots, wild ginger, lemongrass, lime leaves, galangal, bird’s eye chili and shrimp paste; served with steamed Jasmine rice.
Phad Thai
Stir fried rice noodles with curry sauce and seafood
Geang Fak Tong Buad (vegan)
Our traditional red curry with kabocha squash, soft tofu, fresh basil, and fried shallots; served with steamed Jasmine rice
Nua Nam Tok Larb
Grilled beef with roasted rice, mint, onion, peppers, chili, lemon juice, palm sugar and fish sauce; served with steamed Jasmine rice.
Desserts (Choose One)
Sangkhaya Khao Tung
Sweet milk fondue with rice crisps
Maphow Wan
Chef William’s signature toasted coconut crème caramel
Khao Neow Yang (vegan)
Grilled sweet coconut rice with banana and black bean, wrapped in banana leaf
Featured Wines(Lunch & Dinner)
Enjoy a bottle of wine and receive a $25 Elmwood Spa card to use on your next visit.
Inniskillin Riesling
Ontario, VQA | 6oz $9 | Bottle $34
Monkey Bar Pinot Grigio
New Zealand | 6oz $11 | Bottle $41
Mapu Merlot
Chile | 6oz $9 | Bottle $34
Rothschild Pinot Noir
France| 6oz $10 | Bottle $38
*Excludes taxes and gratuities. Cannot be combined with any other offers, discounts, or dinner cards.
