Winterlicious


Embark on a voyage in the heart of downtown Toronto with an Authentic, 3-course Thai experience! Our special Winterlicious lunch and dinner menus are available between January 31 and February 13, 2019.

  OR Call (416) 977-6748 to Book


LUNCH | $23*

Appetizers

Popcorn Chicken
Chicken, house made curry paste; served with sweet chili sauce

Galloping Horse | (GF/Vegan)
Tofu, salted radish, roasted peanuts, fresh fruit

Endive Chicken Salad | GF
Grilled chicken, shallots, mint, roasted rice, chilies

Thai Winter Soup | GF/Vegetarian)
Coconut broth, roasted parsnip, celery root, carrot and sweet potato, Thai spices

Mains

Spicy Chicken | GF
Chicken, crispy egg, bird’s eye chili, red finger chili, green beans, lime leaves, fresh basil; served with steamed Jasmine rice

Glass Noodle Seafood Phad Thai | GF
Glass noodles, shrimp, mussels, squid, bean sprouts, egg, chopped peanuts, lemon wedge and cucumber; topped with red curry sauce

Soft Shell Crab Fried Rice
Jasmine rice, crab, egg, onions, peppers

Desserts

Pandanus Rice with Mango Ice Cream | GF
Sweet sticky rice, coconut

Tapioca Silk | (GF/Vegan)
Coconut milk, palm sugar, black bean

Pineapple Fritters
Deep-fried sweet pineapple; served with coconut caramel sauce


DINNER | $33*

Appetizers

Sweet Sriracha Wings
Served with honey sriracha drizzle

Chicken Salad Rolls | GF
Chicken, cucumber, sweet peppers, carrots, mango, baby spinach and mint; served with peanut sauce

Thai Coconut Crab Bisque | GF
Crab, coconut milk, lemongrass, lime leaf, galangal, onion, celery, tomatoes and carrots

Shrimp & Cucumber Salad | GF
Mint, coriander, ginger, lime juice, house-made burnt chili dressing and crispy fried shallots

Eggplant Sliders | (GF/Vegetarian)
Grilled eggplant, scallion, coriander, red peppers, house-made burnt chili dressing and crispy fried shallots

Mains

Jungle Seafood Noodle Soup
Shrimps, squid, mussels, fried fish cake, egg noodles, mixed vegetables, wild ginger, lemongrass, lime leaf, galangal curry broth (no coconut), fresh coriander

Emerald Curry Duck
Muscovy duck, green curry, tomatoes, basil leaf and red finger chili; served with steamed Jasmine rice.

Tamarind Fish
Crispy fish fillet, tamarind sauce, pineapple, onions, tomatoes, cucumber, fresh coriander and fried shallots; served with steamed Jasmine rice

Surf & Turf Phad Thai | GF
Rice Noodles, egg, bean sprouts, pan-seared scallops, beef, shrimp, house-made Tamarind sauce, and spicy curry sauce, sprinkled with roasted peanuts

Riceberry Fried Rice vegan | GF
Stir-fried with egg, snow peas, broccoli, carrots, cabbage, onion, and peppers; topped with toasted cashew nuts

Dessert

Thai Tea Jell-O Float | GF
Tea, Thai jelly and ice cream

Deconstructed Cheesecake
Cheese, pineapple and berry

Thai Pudding | GF
Coconut chia, fresh strawberries, chocolate

*Excludes taxes and gratuities. Cannot be combined with any other offers, discounts, or dinner cards.

The When & Where

  • Lunch

    Monday - Friday 11:30 am - 2:30 pm Buffet or à la carte
    December 24,25,26 CLOSED
    January 1 CLOSED
  • Dinner

    Monday - Friday 5:00 pm - 10:00 pm
    Saturday - Sunday 4:00 pm - 10:00 pm
    December 24,25,26 CLOSED
    January 1 CLOSED
  • Location

    Bangkok Garden
    18 Elm Street, Toronto, ON M5G 1G7
    4 stars out of 5 based on 226 reviews
    Reservations: (416) 977-6748
Reserve via Bookenda

PARKING

Metered street parking is available along Elm Street and Edward Street at a rate $5 per hour with a two-hour maximum, however, if you plan to stay, please consider parking in one of the nearby lots (including The Atrium on Bay, 38 Elm Street, and the Chelsea Hotel). Parking rates and availability may change without notice.