Enjoy a taste of Thai during Summerlicious July 5 to 21

Make your reservations today! Call (416) 977-6748 or Online.
Please mention “Summerlicious” at the time of booking or in the notes section online.

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Listed in BlogTO’s “30 Restaurants to Eat At During Summerlicious 2019”. More >

LUNCH MENU | 3 course Prix Fixe | $23

Appetizer (Choose One)

Cashew Shrimp Skewers
Shrimp coated with crushed cashew nut and panko fried to golden crisp; served with sweet Sriracha sauce

Thai Fresh Rolls (vegetarian/vegan/gluten free)
Bean sprouts, tofu, mango, peppers, mint and coriander wrapped in soft rice paper; served with sweet chili and peanut sauce

Lotus Root Chips (vegetarian)
Served with our famous house-made peanut sauce.

Thai Crispy Egg Salad (vegetarian, gluten free)
Onion, coriander, pepper, mint, lemon dressing

Entrée (Choose One)

Pad See Eew Seafood Noodle
Rice noodles, egg, shrimp, mussels, squid, broccoli; served with chili vinegar

Jungle Curry Chicken (gluten free)
Spicy curry (no coconut), chicken, vegetables; served with Jasmine rice

Stir-Fried Garlic Beef (gluten free)
Broccoli, garlic sauce; served with Jasmine rice

Pineapple Curry (vegetarian, vegan)
Red curry, fresh lime leaves, vegetables, pineapple; served with Jasmine rice

Tom Yum Chicken Nam Kon (gluten free)
Chicken, lemon broth, lemongrass, lime leaves, galangal, coconut milk.

Dessert (Choose One)

Warm Coconut Chia Pudding (vegan)
Chia seeds, coconut, palm sugar

Thai Tea Tapioca (vegetarian/gluten free)
Thai tea, tapioca, milk

Coconut Watermelon Delight
Watermelon cubes, coconut rice; garnished with sweet salted shrimp

DINNER MENU | 3 course Prix Fixe | $33

Appetizer (Choose One)

Thai Shrimp Cake
Minced shrimp, egg, red curry; served with cucumber salad

Crab Tom Yum Dumpling
Crab meat, traditional tom yum broth

Crispy Thai Wings
Sweet chili sauce drizzle

Shrimp Coconut Soup (gluten free)
Lemongrass, lime leaves, kha root, lemon juice

Fresh Mango and Watermelon Salad (vegan)
Green mango, watermelon, shallots, coriander, red pepper, mint, palm sugar dressing, peanuts, toasted coconut

Entrée (Choose One)

Red Curry Duck (gluten free)
Pan seared duck steak, pineapple, tomato, red curry sauce; served with Jasmine rice

Thai Garlic Fish
Fresh ginger, garlic; served with Jasmine rice

Triple Squash Pad Thai (gluten free)
Tamarind sauce, red curry, egg, bean sprouts, green onions, peppers, fried tofu, seafood

Stuffed Peppers (vegan/gluten free)
Yellow and red curry, Jasmine rice

Khao Soi with Chicken (gluten free)
Egg noodles, curry sauce, shallots, chili, egg, coriander, pickled mustard greens, spicy carrot chips

Spicy Beef with Crispy Basil (gluten free)
Grilled beef, egg, chili garlic sauce, onions, peppers; served with Jasmine rice

Dessert (Choose One)

Mango Dream (vegetarian)
Sticky coconut rice, fresh mango, mango ice cream

Thai Tea Panna Cotta (gluten free)
Thai tea, cream, sugar, vanilla

Black Bean Brownie (gluten free/vegan)
Dark Belgian chocolate, vanilla, drizzled with white chocolate coconut sauce


The When & Where

  • Lunch

    Monday - Friday 11:30 am - 2:30 pm Buffet or à la carte
  • Dinner

    Monday - Friday 5:00 pm - 10:00 pm
    Saturday - Sunday 4:00 pm - 10:00 pm
  • Location

    Bangkok Garden
    18 Elm Street, Toronto, ON M5G 1G7
    4 stars out of 5 based on 226 reviews
    Reservations: (416) 977-6748
Reserve via Bookenda


Metered street parking is available along Elm Street and Edward Street at a rate $4 per hour with a two-hour maximum, however, if you plan to stay, please consider parking in one of the nearby lots (including The Atrium on Bay, 38 Elm Street, and the Chelsea Hotel). Parking rates and availability may change without notice.