PHAD THAI CELEBRATION MENU
Warm up during the cooler season with our flavourful, authentic Phad Thai Celebration Menu.
Indulge in appetizers, entrées, platters for two, and seafood add-ons between November 8-December 23.
Crispy Chicken Dumplings | 9
Hand-made wontons, sweet and spicy sriracha dipping sauce
Vegetarian Siam Samosas | 9
Rice noodles, eggs, tamarind sauce, bell peppers, bean sprouts
Shrimp & Chicken Rolls (GF) | 9
Fresh tofu wrap, rice noodles, tamarind sauce, eggs, bell peppers, bean sprouts, peanut sauce
All entreés are sautéed with eggs, bell peppers, onions and bean sprouts, in our Signature Phad Thai sauce.
Vegan King Oyster with Rice Noodles (No Egg) | 21
Shrimp & Spaghetti Squash Noodles (GF) | 21
Udon Noodles with Beef & Chicken | 22
Crab & Crispy Wonton | 22
Pork Dumpling with Rice Noodles | 21
Phad Thai Seafood Platter for Two | 75
Lobster tail, crispy shrimp, whole shrimp, scallops, fried oysters, crab meat, chicken, our signature Phad Thai sauce and rice noodles; served with red and yellow curry sauce.
Lobster Tail | 13
Fried Oysters | 4 for 5
Scallops | 2 for 5
Glass / Bottle
Inniskillin Late Autumn Riesling VQA | 10 / 38
Innsikillin Pinot Noir Estate Series VQA | 9 / 34
Ruffino Sparkling Rosé | 10 / 38
*Cannot be combined with any other offers or discounts. Available for Mondays to Fridays for dinner only, November 8 until December 23, 2018.