New Years Eve 3 Course Prix Fixe Menu – $42*


Have a feast before the fireworks with an Authentic Thai Experience in the heart of downtown Toronto, just steps from all the action!

3-course prix-fixe menu $42 available for dinner on December 31, 2019

OR enjoy our Seafood Platter for Two with two desserts for $125
Soft shell crab, lobster tails, sea scallops, mussels, calamari, pan fried trout, shrimp, fried oysters, crispy noodles

Reserve your table today | 416-977-6748 | Reserve Online


SEAFOOD PLATTER FOR TWO | $125

Soft shell crab, lobster tails, sea scallops, mussels, calamari, pan fried
Trout, shrimp, fried oysters, crispy noodles.
Includes 2 Desserts. 

APPETIZERS (choose one)
DRAGON SPITFIRE CHICKEN
Fried Chicken, red chili, garlic, ginger and coriander; served with red chili chutney
MANGO & JICAMA SALAD   GF
Shallots, coriander, red pepper, mint, palm sugar, peanuts, shredded coconut
COCONUT CRAB BISQUE SOUP GF
Crab meat, coconut broth, lemongrass, lime leaves, galangal, onion, celery, tomatoes and carrots
CRISPY CASHEW SHRIMP
Tempura battered cashew shrimp; served with sweet sriracha sauce
DUO ROLLS
Fresh and fried rolls, glass noodles, vegetables; served with sweet plum sauce

ENTRÉES (choose one)
BASIL SHRIMP STIR FRY    GF
Thai basil shrimp, hot chilies, fresh basil; served with Jasmine rice
TAMARIND PAN SEARED DUCK GF
Muscovy duck breast (medium well), tamarind sauce, grilled pineapple, sweet bell peppers; served with Jasmine rice
THREE SQUASH CURRY   Vegan GF
Traditional zesty red curry with a trio of squash.
EMERALD BEEF CURRY GF
Coconut cream, fresh basil, lime leaves; served with Jasmine rice
SEAFOOD CURRY PHAD THAI     GF
Shrimp, calamari, scallops and rice noodles stir fried with tamarind sauce, egg, bean sprouts, onion, peppers and tofu; served with red curry
CHILI GARLIC CHICKEN   GF
Grilled chicken breast, garlic marinade, lemongrass, fresh spices, chili garlic sauce dipping sauce; served with steam Jasmine rice

 DESSERT (choose one)
SRIRACHA CHOCOLATE MOUSSE GF
Dark Belgian chocolate, coconut milk, egg
SALTED CARAMEL PINEAPPLE FRITTERS
Deep fried in coconut batter; served with salted caramel sauce
TAPIOCA THAI PUDDING   GF Vegan
Coconut milk, steamed taro, tapioca pearl

Customizable Add-ons

Grilled Lobster Tail $16
Fried oysters 5 pieces for $6
Pan Seared Sea Scallops 3 pieces for $10

* Plus taxes and gratuities. Cannot be combined with any other offers, discounts, or dinner cards.

The When & Where

  • Lunch

    Monday - Friday 11:30 am - 2:30 pm Buffet or à la carte
    December 24,25,26 CLOSED
    January 1 CLOSED
  • Dinner

    Monday - Friday 5:00 pm - 10:00 pm
    Saturday - Sunday 4:00 pm - 10:00 pm
    December 24,25,26 CLOSED
    January 1 CLOSED
  • Location

    Bangkok Garden
    18 Elm Street, Toronto, ON M5G 1G7
    4 stars out of 5 based on 226 reviews
    Reservations: (416) 977-6748
Reserve via Bookenda

PARKING

Metered street parking is available along Elm Street and Edward Street at a rate $5 per hour with a two-hour maximum, however, if you plan to stay, please consider parking in one of the nearby lots (including The Atrium on Bay, 38 Elm Street, and the Chelsea Hotel). Parking rates and availability may change without notice.