We are honoured to have been voted the “Best All-You-Can-Eat Buffet” by Now Magazine Readers in the 2018 Readers Choice Awards. We pride ourselves on serving fresh, authentic Thai Food to our guests, and have been doing so for over 35 years. As one of Toronto’s first restaurants to bring Thai food and culture to the city, we are thrilled that people continue to choose Bangkok Garden.
Using original recipes from the day we opened, the buffet is prepared fresh every weekday morning. Everything from our peanut sauce to our curries are made from scratch in-house.
It Takes Two…
For the past 12 years, Penluck and Paranom come in every morning to prepare each dish for the lunch buffet. What would normally take a brigade of chefs, these two ladies prepare with love. The items vary each day, but we always ensure to keep some of our guest favourites, such as the mango salad, Pad Thai, and crispy spring rolls. There is always a great selection of curry dishes and stir-fries, as well as a selection of gluten-free and vegetarian dishes. We want to ensure that there is something to suit everyone’s tastes and meet their dietary restrictions as best we can.
Not Just Any Noodle Bar
A customizable authentic Thai noodle bar is another main attraction. Bo has been serving up the custom soups to our guests for 6 years, and can draw quite the crowd. Whether they request her for events, or come from far and wide for a warming bowl of soup, it’s one of the highlights!
It’s All in the Ingredients
Every dish is made with herbs and spices from scratch and in house, using our original recipes from over 35 years ago and according to traditional Thai cooking principles.
Whether you are coming from the downtown core for a bite or for a planned get-together, the buffet will be an authentic experience from our kitchen, to the dining room. We invite you to join us for the lunch buffet every Monday to Friday from 11:30 am – 2:30 pm.