Mother’s Day Buffet

NOODLE BAR 
Chicken wonton noodle soup
Tom Yum seafood noodle soup 

VEGETARIAN SPRING ROLLS
Glass noodles and vegetables, wrapped in rice paper and lightly fried

THAI WINGS
Crispy chicken wings served with sweet sriracha sauce

VEGGIE NUGGETS
Broccoli, cabbage, carrots, eggs, ginger, served with sweet chili sauce

GLASS NOODLE SALAD
Thin translucent noodles, mushrooms, spring onions, shallots, coriander, chili paste, lemon juice

PHAD THAI VEGETARIAN
Rice noodles, bean sprouts, egg, market vegetables

VEGETABLE FRIED RICE
Egg, vegetables, bell peppers, and onions

GREEN CURRY FISH
Steamed fish, eggplant, bell pepper, and fresh basil

MANGO CHICKEN STIR-FRY
Onions, bell peppers and vegetables, fresh slice mango, Thai spices

BASIL SHRIMP STIR-FRY
Onions, bell peppers, and fresh basil. Stir-fried with mild chili sauce

YELLOW CURRY WITH CHICKEN
The mildest and most familiar of Thai curries, simmered with potatoes

PALACE GARDEN STIR-FRY (VEGAN)
Market vegetable stir-fried with garlic, salted bean, soya sauce, and hoisin sauce

RED CURRY (VEGAN)
Red curry with coconut cream, fresh basil, and lime leaves

STEAMED JASMINE RICE

MACAROON 

TARO CAKE 

THAI JELLY 

CHOCOLATE MOUSSE 

BANANA FRITTER WITH SALTED COCONUT CARAMEL SAUCE  

FRUIT
Melon, oranges, grapes