Loy Krathong Menu

GOLDEN PARCEL
Shrimp & pork, egg, garlic pepper, and coriander root. Served with house-made sweet chili sauce

BUTTERFLY SHRIMP AND BATTERED ONION
Deep fried shrimp, battered onion, coriander, on a bed of shredded carrot & cabbage with a sweet chili sauce

MILKY TOM YUM SOUP | GF
Lemony broth, shrimp, mushroom, lemongrass, lime leaf, lemon juice, bird’s eye chili, and dashes of evaporated milk

JICAMA AND MANGO SALAD | VEGAN | GF
Green mango, jicama, onion, coriander, red pepper, mint, palm sugar dressing, chopped peanut, and toasted shredded coconut

GARLIC CHICKEN & PAPAYA SALAD | GF
Grilled Garlic chicken, shredded green papaya, tomato, green bean, garlic, bird’s eye chili, house-made lemon dressing, and chopped peanut. Served with steamed Jasmine rice

GLASS NOODLE SHRIMP PHAD THAI | GF
Translucent noodles, bean sprouts, egg, tofu, and Phad Thai sauce. Garnished with chopped peanut, cucumber, lemon wedge, and coriander

MANGO FISH STIR FRY
Crispy fish, fresh sliced mango, onion, bell pepper, and house-made stir fry sauce. Served with steamed Jasmine rice

BASIL PORK STIR FRY | GF
Pork, onion, bell pepper, market vegetables, and house-made stir fry sauce. Topped with an over easy egg. Served with steamed Jasmine rice

COCONUT CUSTARD AND BLACK STICKY RICE | GF
Coconut cream, egg, vanilla, and sticky rice

WARM COCONUT TARO TAPIOCA | GF
Coconut milk, palm sugar, and vanilla

GF | Gluten Free

* Taxes & gratuity not included